WINGS PLUS
1235 UNIVERSITY DR, Coral Springs FL 33071 · 954.757.1950
Last inspected Apr 28, 2026 · 9 visits since November 2023
JUN 24
SEP 24
MAR 25
NOV 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed by bathroom/storage area 10 small flying insects landing on boxes of wine. Additionally 4 small flying insects by Handwashing station at the bar area landing on the shelf and wall. Additionally 1 small flying insect landing on slicer in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020035191 | Jul 10, 2020 | Aug 18, 2020 | $400 |
| 2--2017044496 | Aug 21, 2017 | Oct 5, 2017 | $400 |
| 2--2016054715 | Nov 22, 2016 | Jan 4, 2017 | $800 |
| 2--2015028287 | May 21, 2015 | Jul 20, 2015 | $160 |
Inspection history
9 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 46F in flip top cooler. As per operator, cheese transfer to unit 3.5 hours prior to the inspection. Operator transfer cheese to reach in freezer for quick chill.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired on 05/11/2022
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine. Operator clean and sanitized
Food stored on floor. -Observed case with food items stored on walk in cooler floor. Operator removed and stored properly.
Light shield damaged/in disrepair. Observed a light shield missing in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residues buildup on can opener holster. Operator clean and sanitized.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease buildup on walls and floor behind cooking equipment.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle ready to eat foods to form a sandwich directly after touching wet washing cloth stored on kitchen flip top
Spray bottle containing toxic substance not labeled. Spray bottle filled with blue substance unlabeled. Operator labeled
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth used by operator, placed directly on cutting board flip top
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced tomatoes (39-51F - Cold Holding); sliced cheese (42-50F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Observed foods over stacked. Operator adjusted
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized
Spray bottle containing toxic substance not labeled. Unlabeled spray bottler, filled with pink substance. Operator labeled degreaser
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in 2 door lowboy cooler
Wet wiping cloth not stored in sanitizing solution between uses. Rags not stored in sanitizer bucket, but kept on kitchen flip top
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided and filled out time sheet
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee had a phone, car keys, and wallet on kitchen counter. Employee removed.
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed by bathroom/storage area 10 small flying insects landing on boxes of wine. Additionally 4 small flying insects by Handwashing station at the bar area landing on the shelf and wall. Additionally 1 small flying insect landing on slicer in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Basket of blanched chicken wings 123F sitting above oil at fryer. Advised operator to reheat to 165F. Observed on grill stored in a bowl - chicken breast (116F - Hot Holding). Advice operator to reheat back up to 165F. As per operator food held out temperature for 15 minutes. Operator placed it back on grill.
Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack top of sink
Food stored on floor. Observed next to ice machine - buckets of BBQ sauce stored directly on floor. Operator stored properly
No handwashing sign provided at a hand sink used by food employees. Observed at Handwashing station by the fryer.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside of business and put on gloves to begin working at cook line without washing hands first.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging by back door to kitchen. Employee labeled as degreaser.
Food stored on floor. Cases of food on floor in reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knife between storage rack and wall by back door. Employee removed knife.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverages in cook line reach in freezer and fliptop cooler.
Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 150ppm quaternary. Employee remade new to proper 200ppm.
Working containers of food removed from original container not identified by common name. Spray bottles of water and oil at cook line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.