WINGS PLUS OF LAKE WORTH
4455 S CONGRESS AVE, Lake Worth FL 33461 · 561.965.0907
Last inspected Aug 6, 2026 · 8 visits since October 2023
OCT 24
OCT 24
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 56 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes 45 f cut at 12:00 pm current time 4:25 pm
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bag of cooked corn beef not labeled in cook line reach in cooler. Per employee, item was prepared 3 days ago.
Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner not labeled at bar area.
Accumulation of debris on top exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape and cellphone stored directly on expo line.
Floor area(s) covered with standing water at walk in cooler door.
Floor soiled/has accumulation of debris. Floor soiled with food debris in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen handwashing sink handles soiled with food debris.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw burger patty store pd on top of cooked roast beef. Operator moved burgers below
Food stored on floor. In walk in cooler, pickle buckets stored on floor under shelves.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked rice (128F - Hot Holding), operator stated product held approximately 2 hours. Advised operator to reheat product to 165F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored over prep table. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen.
Oct 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside without washing hands before handling clean equipment at cook line.
Handwash sink used for purposes other than handwashing. Rinsing tongs in hand sink in kitchen
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In hallway at dry storage area
Floor area(s) covered with standing water. In cracked floor tiles at walk in cooler
Floor tiles missing and/or in disrepair. Floor tiles at walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate6 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling soiled dishes then handled clean dishes without washing hands. Explained and she washed hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put raw steaks on grill with gloved hands.Discarded gloves then dipped hands in sanitizer bucket. Explained he needs to wash hands in hand sink. He washed hands in hand sink.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching his hands to bare arm and then started to prepare food. Explained and he washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks stored over tater tot's bag in reach in freezer, manager rearranged.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes 45 f cut at 12:00 pm current time 4:25 pm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham 45, sliced turkey 47 f, In flip top cooler on cook line. As per manager less than 3 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes 45 f cut at 12:00 pm current time 4:25 pm
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Explained and he washed in hand sink.
Handwash sink used for purposes other than handwashing.dumping ice in front counter hand sink. Explained.
Buildup of food debris/soil residue on reach in cooler door.
Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food and over food in upright freezer. Manager moved food to bottom shelf.
Food stored on floor. Chicken boxes stored on floor In walk in freezer. Employee moved boxes on the shelf.
Several Cove molding at floor/wall juncture broken/missing.throughout.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Manager put towel in sanitizer solution.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Unisex employee restrooms.
Outer openings not protected with self-closing doors. Back door
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher setup. Dishwasher chlorine 0 ppm. Tested several times. Operator to setup three compartment sink and sanitize the dishes in three compartment sink until machine is repaired.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Partially cooked chicken fritters stored over portioned capicola in walk in freezer. Explained. Manager rearranged.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. As per plan time not marked on chart for raw wings by the fryer. Manager marked the time.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certificate for Manager Brian Seldal expired on 11/12/3023
Covered waste receptacle not provided in women's bathroom. Unisex employee restrooms.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from foam cup without lid. Explained and manager discarded the beverage container.
Employee personal food not properly identified and segregated from food to be served to the public. Several personal beverage containers and lunch containers stored with and above food in walk in cooler, reach in cooler and reach in freezer. Explained and manager moved all to bottom shelf.
Outer openings not protected with self-closing doors. Back door
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Manager changed the solution. Chlorine 50 ppm
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-50F - Cold Holding); sliced pastrami (42-54F - Cold Holding); in cooler at cook line;food overstocked; food not prepared or portioned today; food out of temperature for approximately 2 hours; operator made smaller portions;
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.- ranch made around 25 hours in walk-in cooler; dated
Records/documents for required employee training appear to be falsified.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table at cook line; removed
Floor tiles missing and/or in disrepair- cracked tiles at cook line
Food stored in a location that is exposed to splash/dust Cases of buns stored under leaking condenser line in walk-in freezer; advised operator to store away from leaking source
Food stored on floor- buckets of pickles and celery on the floor in walk-in cooler; Boxes of steak stored not 6 inches of the floor in walk-in freezer Operator stored properly
No handwashing sign provided at a hand sink at cook line used by food employees. Advised operator to post sign
Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.