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WINGS & THINGS

4651 BABCOCK ST STE 3, Palm Bay FL 32905 · 3217277778

Last inspected Aug 5, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats56
Risk levelRisk Level 2
LicenceSEA1506425
Grade history
AUG 24
FEB 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findings
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Intermediate/55-01-5
Cove molding at floor/wall juncture broken/missing. By walk in cooler
Basic/36-03-4/Repeat Violation
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Equipment in poor repair. Gasket reach in chest freezer
Basic/14-11-5/Repeat Violation
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door
Basic/35B-01-4
Hole in or other damage to wall. Holes in wall over triple sink
Basic/36-24-5/Repeat Violation
Hood filter missing from automatic fire suppression/exhaust system. Hood filter needing repair. Operator has one on order
Basic/14-42-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Basic/14-69-4
The state's own report →
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink requires vacuum breaker on exterior of establishment.
High priority/29-42-4/Repeat Violation
Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing near walk in cooler.
Basic/36-03-4/Repeat Violation
Equipment in poor repair. Chest reach in freezer has torn gasket.
Basic/14-11-5
Hole in or other damage to wall. Various old anchor holes in kitchen walls that require drywall patching.
Basic/36-24-5
Hood filter broken from automatic fire suppression/exhaust system. On two sections causing a gap of 3" on one panel and upper section on additional panel.
Basic/14-42-4
Self-closing device on bathroom door disconnected/broken. Restroom has no self closure on door.
Basic/32-17-4
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer installed on exterior mop sink.
High priority/29-42-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine has not been replaced since 9-1-2023.
Intermediate/29-28-4
Cove molding at floor/wall juncture broken/missing. Back of kitchen nest to walk in cooler.
Basic/36-03-4
Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack stacked with wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer back of kitchen has soiled gasket. Hood filter have grease build up and require cleaning.
Basic/23-03-4
Apr 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Several spray bottles hanging off rack with sauces. Moved to bottom shelf without food
High priority/41-10-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Equipment in poor repair. Warmer door has to be propped closed with stick
Basic/14-11-5
Water leaking from pipe and/or faucet/handle. Water leaking from condenser in walk in cooler no splash contamination observed
Basic/29-11-4/Repeat Violation
Oct 7, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from condenser and sprinkler in walk in cooler
Basic/29-11-4/Return visit Oct 7, 2024 · Time Extended
Aug 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all manager cards expired
Intermediate/53A-03-7/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees recently expired per owner all staff being scheduled for training
Intermediate/53B-14-5/Warning
Current Hotel and Restaurant license not displayed. License for 2024 is displayed account is current
Basic/50-09-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Ceiling tiles bulging down or out of place above fryers, above triple sink, and next to walk in cooler
Basic/36-17-5
Food stored in a prohibited area. Food stored under leaking sprinkler head. All food was covered and no signs of cross contamination. Operator moved all items to different area of fridge
Basic/08B-37-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rolling rack in reach in cooler
Basic/14-17-4
Water leaking from condenser and sprinkler in walk in cooler
Basic/29-11-4
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing: sponges and cpl dishes in hand wash sink in kitchen upon arrival
Intermediate/31A-11-4/Corrected On-Site
Ceiling tile shows damage over reach-in freezer
Basic/36-32-5
Lights over prep area missing the proper shield.
Basic/38-07-4/Repeat Violation
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Basic/38-04-4
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. *Water filter cartridge attached to ice machine states to change every 3-6 months, last installed over one year ago.
Intermediate/29-28-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. * Light fixture above prep table has no cover or shatter resistant bulbs.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Hood filters accumulating grease
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.