WINGS WORLD
301 E 21 ST, Jacksonville FL 32206 · 904-672-7740
Last inspected Jul 24, 2026 · 6 visits since September 2023
SEP 23
FEB 24
AUG 24
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Roach activity present as evidenced by live roaches found. One live roach on white wall near exit sign
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (61F - Cold Holding) cheese slices (55F - Cold Holding) food items stored on counter in food prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Near register.
Bathroom door left open other than during cleaning or maintenance. Unisex restroom propped open.
Buildup of food debris/soil residue on equipment door handles. Grease build up on Hot holding cabinet door handle where cooked fries and chicken wings are stored.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on prep tables.
Equipment in poor repair. Gasket on reach in freezer in disrepair.
Food stored on floor. Case of bottle water stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 63F.
No conspicuously located ambient air temperature thermometer in holding unit. Missing In black reach in cooler.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in ware washing area is blocked by stainless table.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex Restroom door.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 64F
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in white cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in walk in cooler
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
Handwash sink not accessible for employee use at all times. Hand sink near triple sink is Blocked by oil containers and prep table
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area
Floor area(s) covered with standing water. Walk in cooler floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 73F
Insect control device installed over food preparation area. Fly trap in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in white reach in cooler
Mar 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
Roach activity present as evidenced by live roaches found. One live roach on white wall near exit sign
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near register
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Carbon dioxide/helium tanks not adequately secured. One co2 tanks stored near walk in cooler door not secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and. Ware washing area
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in the kitchen area
Dead roaches on premises. One dead roach in hand wash sink near triple sink
Floor area(s) covered with standing water. Standing water on floor in the Walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching Seasonings in clear bins
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Three utensils stored in standing water 90F
Single-service articles improperly stored. Case of cutlery stored on floor, employee properly stored cutlery
Twenty (20) foot-candles of light not provided inside equipment where food is stored. White reach in cooler across from mop sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Sep 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
Pesticide/insecticide labeled for household use only present in establishment. Two cans of household pesticide (raid] is present in server area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at inspection, emailed manager the vomiting and diarrheal clean up procedures
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink, employee provided paper towels during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing door is wide open
Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near mop sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in kitchen, ware washing area and dry storage area
Ceiling tile missing. One ceiling tile missing In dry storage hallway
Dead roaches on premises. One dead roach in non working drink machine
Food stored on floor. Two boxed fountain drinks on floor in the walk in cooler, manager properly stored drinks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Flour in clear bin, employee properly stored scoop
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water 102F on prep table
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Dessert cooler, manager put a ambient thermometer in cooler
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in white reach in cooler across from mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.