WINGS XPRESS
1911 E BEARSS AVE, Tampa FL 33613 · 813.971.4141
Last inspected Aug 20, 2026 · 11 visits since September 2023
SEP 24
FEB 25
JUL 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor under a flip top unit. Employee was able to eradicate, clean and sanitize the area. Manager stated that they will contact pest control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed an employee washing a towel in the handwashing sink in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a little black mold like substance in the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed black mold like substance build up on the bottom exterior of the soda machine.
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Operator posted.
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the handles and exterior of microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and head phones on the back prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed on the dish drying rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop for the ice touching the product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters. Observed the top under of both soda dispenser machine being spiked with black residue.
Reach-in cooler shelves with rust that has pitted the surface on the cook line.
Single-service articles improperly stored. Observed a box of to go cups being stored on the floor in the front service area.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Less than 60 days, observed license that expired on 02/01/26.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Operator posted.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment adding an extra, small house and metal shipping container for storage outside of the establishment.
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the handles and exterior of microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and head phones on the back prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed on the dish drying rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop for the ice touching the product.
No Heimlich maneuver/choking sign posted. Provided a copy to operator. Operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters. Observed the top under of both soda dispenser machine being spiked with black residue.
Reach-in cooler shelves with rust that has pitted the surface on the cook line.
Single-service articles improperly stored. Observed a box of to go cups being stored on the floor in the front service area.
Jul 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed a prescription bottle being stored above the prep table. Manager removed.
Bowl or other container with no handle used to dispense food. Observed cups with no handle being used as scoops in the seasoning containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverages being stored above the prep tables. manager removed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers.
Food stored on floor in the walk in freezer. Manager removed.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons used for serving rice and beans in a container of water temping at 80F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the fountain drink dispenser being soiled with a black mold like substance. Observed soiled gaskets on the door of the walk in cooler and freezer.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food in the seasonings under the prep table.
Cardboard used to line nonfood-contact shelves in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and water stained soiled ceiling vents in the front dining area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the front table near the register. Observed employee beverage near the cook line.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the flour and dry rice container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets to the walk in cooler and freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the three compartment sink.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for all employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food in the seasonings under the prep table.
Cardboard used to line nonfood-contact shelves in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and water stained soiled ceiling vents in the front dining area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the front table near the register. Observed employee beverage near the cook line.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the flour and dry rice container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets to the walk in cooler and freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the three compartment sink.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard used to line nonfood-contact shelves. Observed cardboard lining the shelves of the walk in cooler and under the prep table on the cook line.
Ceiling/ceiling tiles/vents and floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the front area near the exit doors. Observed soiled cardboard on the cookline, and walk in cooler.
Current Hotel and Restaurant license not displayed. Observed a license that expired in 2014 being displayed. Manager wasn't able to provide the current license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease behind and in between the fryers on the cook line. Observed soiled gaskets on the walk in cooler and walk in freezer. Observed build up food debris on the exterior of the microwave and the liquid cheese dispenser.
Reach-in cooler shelves with rust that has pitted the surface and ice build up. Observed ice buildup up on the pipes and the sides of the door in the walk in freezer. Observed rusted shelves in the reach in cooler on the cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed boxes of unwashed tomatoes and lemons stored over ready to eat pre-cooked chicken.
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of black beans that was dented on the seam in the dry storage area. Stop sale issued.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor under a flip top unit. Employee was able to eradicate, clean and sanitize the area. Manager stated that they will contact pest control.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on the nozzle of the liquid cheese dispenser. Observed old food debris on the interior of the microwave.
Bowl or other container with no handle used to dispense food. Observed containers with no handle being used to scoop seasonings under the prep table next to the cook line. Observed a bowl being used to scoop items in the flip top unit. Employee removed the bowl in the flip top unit.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining the shelves of the walk in cooler and under the prep table on the cook line.
Ceiling/ceiling tiles/vents and floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the front area near the exit doors. Observed soiled cardboard on the cookline, and walk in cooler.
Current Hotel and Restaurant license not displayed. Observed a license that expired in 2014 being displayed. Manager wasn't able to provide the current license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored above the prep table next to cook line. Manager removed cellphone.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the clean dish drying rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handles to the scoops in both the rice and the salt with the scoop touching the product. Employee was able to place the handles to the scoop up so that it is no longer touching the product. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a ladle and serving spoons being stored in a container of water temping at 80F. Manager removed utensils and placed them in the dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease behind and in between the fryers on the cook line. Observed soiled gaskets on the walk in cooler and walk in freezer. Observed build up food debris on the exterior of the microwave and the liquid cheese dispenser.
Open dumpster lid. Manager closed the lid.
Reach-in cooler shelves with rust that has pitted the surface and ice build up. Observed ice buildup up on the pipes and the sides of the door in the walk in freezer. Observed rusted shelves in the reach in cooler on the cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in containers of water. Manager stated the employee is going to add ice to the container and place in the walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed boxes of unwashed tomatoes and lemons stored over ready to eat pre-cooked chicken.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment does not have test strips for Quaternary Ammonia sanitizer.
Reach-in cooler shelves with rust that has pitted the surface. Observed a small amount of rust on this shelves of reach in cooler located next to can opener. Observed rust on shelving located in reach in cooler across fro fryer.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw chicken (48F - Cold Holding); raw chicken (48F - Cold Holding); yogurt (48F - Cold Holding); shrimp (46F - Cold Holding). Operator states cooler was open for 15 mins for moving product prior to inspector's arrival. Inspector retempt product and found no change in product temperature. However, the ambient temperature inside the cooler dropped from 50F to 41F within 30 minutes.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment does not have test strips for Quaternary Ammonia sanitizer.
Bowl or other container with no handle used to dispense food. Observed brown in container of rice. Manager removed the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging on food preparation table. Employee removed.
In-use tongs stored on equipment door handle between uses. Employee removed tongs.
Reach-in cooler shelves with rust that has pitted the surface. Observed a small amount of rust on this shelves of reach in cooler located next to can opener. Observed rust on shelving located in reach in cooler across fro fryer.
Stored food not covered. Observed fish, chicken and shrimp in reach in cooler with no cover. Manager covered all food product for protection.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in walk in cooler. Employee moved the raw chicken.
Toxic substance/chemical improperly stored. Observed chemicals stored over three compartment sink where shrimp were on ice. Employee moved chemicals to proper place.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
In-use tongs stored on equipment door handle between uses. Employee removed tongs.
No Heimlich maneuver/choking sign posted. Emailed to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.