WINGSNOB RIVERVIEW
10444 STELLING DR, Riverview FL 33578 · 813-815-7662
Last inspected Aug 24, 2026 · 6 visits since December 2024
DEC 24
MAY 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 100 F in container on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese in walk in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Carbon dioxide tanks not adequately secured. Employee secured at time of inspection.
Ceiling tile missing. Ceiling tile missing near back door.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink.
Food storage container/container lid cracked or broken. Chicken container cracked.
Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted, employee inverted at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks not all facing the same direction.
Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection.
Jan 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 47 F in reach in cooler near register, manager placed in walk in cooler.
Bowl or other container with no handle used to dispense food. Cup with no handle in seasoning. Manager removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Food stored on floor. Water bottles on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with sauces. Manager removed at time of inspection.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Working containers of food removed from original container not identified by common name. Container of flour not labeled. Manager labeled at time of inspection.
Aug 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 71 F- retemp 42 F, employee added ice to batter.
Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Old labels stuck to food containers after cleaning. Old labels on containers near 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled, employee labeled at time of inspection.
Jul 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in a container on cook line. Employee placed in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled hanging on the side of handwash sink.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on dry storage shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breading in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of breading not labeled.
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in a container on cook line. Employee placed in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 100 F in container on cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jarryn Gant
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment provided one reporting agreement.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled hanging on the side of handwash sink.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on dry storage shelf.
Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breading in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of breading not labeled.
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Operator removed splitter at time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.