WINGSTOP 1047
2115 E HILLSBOROUGH AVE STE 2115-1A, Tampa FL 33610 · 813-559-1527
Last inspected Jul 30, 2026 · 5 visits since September 2023
SEP 23
MAR 24
SEP 24
AUG 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed one fly near triple sink. Discussed with operator need to eliminate fly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. Observed one fly near triple sink. Discussed with operator need to eliminate fly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed before splitter. Spoke with operator about moving vacuum breaker.
No soap provided at handwash sink. No soap at hand wash sink in prep area.
Dead roaches on premises. One dead roach on floor near mop sink. Spoke to opartor about cleaning that area.
Show the remaining 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in walk in cooler. Manager removed them.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor by mop sink. Manager corrected.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door has boxes stacked in front of it.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (48F - Cold Holding)in reach in cooler of front of cook line, operator placed ranch onto time as a public health control form.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizer solution tested at 500+ ppm, operator remade sanitizer, tested at 200ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink sanitizer tested at 500+ ppm, kit was not use to test strength of solution.
Current Hotel and Restaurant license not displayed. Last License posted expired 02-01-2025
Floor area(s) covered with standing water. Standing water on floor underneath ice machine near kitchen entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer. Ice buildup in reach-in freezer behind drink cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior right side of reach in freezer soiled with food debris. Exterior of self service drink machine needs to be cleaned and sanitized.
Open dumpster lid. Shared dumpster
Standing water in bottom of reach-in-cooler. Reach in cooler behind drink cooler in front of house.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Large strainer stored inside hand sink in back kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Wall and floors soiled with accumulated grease, food debris, and/or dust. Underneath frying equipment on cooksline
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings at 48 on cooksline in red bucket. Operator placing on ice or reach-in-cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.