WINGSTOP 1059
9907 MIRAMAR PKWY UNIT 27B, Miramar FL 33025
Last inspected Jul 29, 2026 · 12 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 3 live flying insects landed on walls at mop sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026008428 | Dec 5, 2025 | May 14, 2026 | $200 |
Inspection history
12 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Live, small flying insects found -Observed 3 live flying insects landed on walls at mop sink.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over French fries in Hoshizaki refrigerator. Operator removed and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added
Manager or person in charge lacking proof of food manager certification. No proof of food managers certification available at this time.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Employee with artificial nails and nail polish working with exposed food without wearing intact gloves. After brief education, employee wear gloves.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees at front line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an opening cup in dry storage area. Operator transfer drinks in a closed container.
Single-service articles improperly stored. -Observed case with cups stored on dry storage floor. Operator removed and stored properly
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on boxes containing cooking oil at storage area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at prep station block with food containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 09/17/2023.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Observed no soap at 2 handwash sink at cookline.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at storage area. Operator label.
Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long hair. Employee effectively restraint hair.
Utensils in poor condition. Observed a spatula with deep chipped.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 09/17/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table next to various food items.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle stored in container with cooked fries.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in handwash sink at prep station not draining.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Leola Lee.
Employee personal food not properly identified and segregated from food to be served to the public. Front counter -glass door cooler-two dinks bottles, employee removed.
Floor soiled/has accumulation of debris. Under and around soda machine in customer self service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter between soda machine and ice tea container. Soiled with soda spills.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.