WINGSTOP
25 NW 16 AVE STE C, Gainesville FL 32601 · 352.745-7077
Last inspected Nov 5, 2025 · 3 visits since November 2023
NOV 23
JAN 25
NOV 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched potatoes no time mark, employee placed time mark on item reflecting that item has been out of cooler for 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Cleaning wipe containers above single service togo cups at front line, manager moved wipe containers.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ A. Jones National Registry manager certificate expired 9/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Water spout on tea machine soiled. Cheese dispensing nozzle soiled. Employee cleaned all items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer at end of cooks line, employee cleaned during inspection.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Small reach in cooler at front of cooks line, employee wiped cooler down.
Jan 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested over 400ppm, operator added water retested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzle on drink machine. Water dispenser of tea machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler/sauce toss area, manager moved phone.
Exterior door has a gap at the threshold that opens to the outside. When the back door of kitchen is fully closed you can see sun shining through at the bottom left corner indicating a door gap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tape dispenser soiled on cooks line. The bottom air vent of bun toaster.
Old food stuck to clean dishware/utensils. Sheet pans on cart between cook line and office area, old food bits/debris has fallen onto pans, manager moved pans to dish area to be cleaned and sanitized.
Single-service articles improperly stored. Box of togo boxes on floor in storage closet, operator placed up off of floor.
Nov 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched potatoes no time mark, employee placed time mark on item reflecting that item has been out of cooler for 1 hour.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of sugar bag on dry storage rack, operator moved bag.
Equipment and utensils not rinsed between washing and sanitizing. Employee washing dishes then straight into sanitizing solution causing soap suds in sanitizer solution.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer next to fryers. The back piece of fryers. The bottom rack on the cooling rack inside reach in cooler.
Single-service articles not stored inverted or protected from contamination. Black Togo boxes on cheese warmer and paper wing boats on shelf next to cheese warmer. Employee flipped boxes over.
Standing water in bottom of reach-in-cooler. In reach in cooler across from cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.