WINGSTOP 1179
10025 N DALE MABRY HWY STE 33, Tampa FL 33618 · 813-374-3566
Last inspected Sep 30, 2025 · 5 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Employee added vacuum breaker to faucet splitter during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with rust stains and calcium built-up.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Operator printed and posted current license during time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee with nose ring and necklace.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind fryers are soiled with grease debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old grease and oil on pipes and floor behind fryers at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection. Operator moved mop to dry during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information.
Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee placed on hair net.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money at register and began touching ice machine buckets to fill ice. No hand washing. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler milk 47 f in house ranch dressing 49 f operator moved to freezer. 2nd temp 43 on both items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.