WINGSTOP 1368
1219 BRUCE B. DOWNS BLVD, Wesley Chapel FL 33544 · 8135360222
Last inspected Aug 6, 2026 · 9 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Male employee has no hair restraint while prepping food in kitchen. Employee put on hat
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in coolers being soiled with food debris.
Current Hotel and Restaurant license not displayed. Observed the license from 2024 being on display.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor and ceiling of walk-in freezer
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with clean dishes
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor and ceiling of walk-in freezer
No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at hand sink
Old food stuck to clean dishware/utensils. Old food debris on clean dishes on shelf adjacent to walk-in cooler
Wet mop not stored in a manner to allow the mop to dry Stored in mop bucket adjacent to hand sink in back kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed in kitchen and walk in cooler behind and sides of equipment.
Ice buildup in walk-in freezer. Observed on floor and on ceiling.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Drain cover(s) missing. Observed missing at mop sink
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed wet wiping cloth stored in hand sink on cookline Corrected -observed employee place in sanitizer bucket
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. Observed missing at mop sink
Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor in walk-in freezer Corrected -observed employee place on shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floors not maintained smooth and durable. Observed missing grout on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.