WINGSTOP 1411
3440 NW 79 ST, Miami FL 33147 · 786.587.3055
Last inspected Jul 31, 2026 · 13 visits since December 2023
SEP 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 3 small alive roaches behind front counter next to printer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024022004 | Aug 15, 2024 | Jun 20, 2024 | $400 |
Inspection history
13 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at cook line. Manager cleaned during inspection.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Manager cleaned during inspection.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling food pick paper off the floor and proceeded to prep without washing hands. Coached employee on proper handwashing. Employee washed hands during inspection.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to reach in cooler at cookline. Manager cleaned during inspection.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.Observed reach in cooler soiled with food debris at cookline. Employee cleaned during inspection.
Water leaking from pipe and/or faucet/handle. Observed leaving pipe at handwashing sink next to reach in cooler at cookline. Manager called plumbing company for service.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink located in vending machine area where employees service bulk food machines. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup being used to dispense flour inside plastic container next to 3 compartment sink. Manager removed and discarded.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of frying station soiled with grease at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside walk in cooler. Manager removed and stored employee drinks on designated area.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato slicer soiled with food debris next to 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed to go plastic cup inside sugar container next to 3 compartment sink. Manager removed and replaced it with scoop with handle.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris next to service window. Employee cleaned properly during inspection.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered inside women bathroom.
Floor area(s) covered with standing water. Observed floor with standing water next to walk in cooler, employee moped floor during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket next to 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table next to ice machine. Manager removed and stored inside sanitizer bucket.
Sep 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler raw chicken (48F - Cold Holding), according to manager box of chicken was out for about 35 minutes, employee put box of chicken inside walk in cooler, and placed a cold case of chicken inside reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected nectar to mop sink no vacuum breaker.
Floor area(s) covered with standing water. Observed by ware washing area and back storage areas. And inside walk in cooler
Aug 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no hand soap at handwashing sink across from ice machine. Manager provided soap during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with starch and Mangisol under 3 sink compartment not labeled. Manager label product during inspection.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (46F - Cold Holding), as per manager less than hour, moved to to reach in freezer to cool down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen, chicken wings (125F - Hot Holding); chicken nuggets (118F - Hot Holding), operator discarded product.
Dead roaches on premises. Observed under front counter 1 dead roach, Employee cleaned under counter and discarded dead roach.
Exterior door has a gap at the threshold that opens to the outside. Observed on back do to outside.
Floor area(s) covered with standing water. Observed on ware washing areas and front of walk-in cooler. Also Observed behind front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to ice machine.
Jun 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by 3 compartment sink.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris and grease under equipment throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in freezer at the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line.
Jun 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flies at the preparation area.
Metal stem-type thermometer soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (49F - Cold Holding) on reach in cooler at cook line. As per Manager less than 1 hour, Manager closed lid during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed spray bottle stored inside HWS by the 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by 3 compartment sink.
Clean linens stored on floor. Observed at the back of the establishment.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed 2 dead roaches inside cabinet at front counter.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris and grease under equipment throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in freezer at the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at preparation area.
Apr 16, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Food storage container/container lid cracked or broken. Observed ice buckets in disrepair.
Apr 15, 2024■ Emergency order recommendedLicensing Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 small alive roaches behind front counter next to printer.
Roach excrement and/or droppings present. Observed roach excrement inside cabinets under front counter.
Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to dump ice, @cross from ice machine.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. Observed 3 small dead roaches under front counter cabinet used to store paper for POS system and plastic lids.
Employee with no hair restraint while engaging in food preparation. Observed employees handling food without hair restraint.
Food storage container/container lid cracked or broken. Observed ice buckets in disrepair.
Food stored on floor Observed boxes with potatoes stored on the floor next to walk in cooler. Employee put potato boxes on top of shelf.
Feb 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Audrey Williams 9-17-23
Equipment in poor repair. Observed gaskets torn ins reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed on the 3 compartment sink.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Audrey Williams 9-17-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to oven.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken next to ov3n.
Equipment in poor repair. Observed gaskets torn ins reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed not hand wash sign next to oven.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.