WINGSTOP
2301 FL 524 STE 110, Cocoa FL 32926
Last inspected Dec 3, 2025 · 7 visits since July 2023
JUL 23
OCT 24
SEP 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs pulled at approx 830 am not time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026012710 | Dec 1, 2025 | Mar 11, 2026 | $120 |
| 4--2022020145 | Feb 10, 2022 | May 17, 2022 | $200 |
| 4--2019055572 | Aug 16, 2019 | Nov 21, 2019 | $200 |
| 4--2016053017 | Aug 26, 2016 | Dec 7, 2016 | $200 |
Inspection history
7 visits, newest first
Dec 3, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. Shared dumpster with plaza.
Dec 1, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
A minimum of one bathroom facility is not available for public use. Only one restroom is available for customer use and is currently out of order. Work order put in yesterday states operator.
Bathroom facility in disrepair. Only one restroom in establishment closed due to Not being able to flush toilet due to being clogged. Operator tried to plunge, did not work. Per operator, called plumber and plumber had not arrived yet.
Plumbing system in disrepair. Only one restroom available for use in establishment. Not able to flush toilet due to being clogged. Operator tried to plunge, did not work. Per operator, called plumber and plumber had not arrived yet.
Dec 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter on mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid. Shared dumpster with plaza.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter on mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees hired recently did not sign the form. Operator had two employees on shift sign.
Ice buildup in reach-in freezer and/or walk-in freezer. In tall reach in freezer by fryers in kitchen
No Heimlich maneuver/choking sign posted. Operator was provided with a copy. Operator posted it
Open dumpster lid. Shared dumpster with plaza.
Oct 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate16 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Who,e raw shell eggs stored over commerically prepared ready to eat liquid egg product in reach in cooler unit. Corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooks line make table items stored on top of other containers on top; shredded cheese (59-60F - Cold Holding); deli ham slices (59F - Cold Holding); items placed in reach in freezer to rapid chill, Recheck temps after 20 mins ham at 45-46 cooling, shredded cheese 44° cooling
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs pulled at approx 830 am not time marked.
Toxic substance/chemical improperly stored. Spray bottle bleach stored in cabinet wit consumable items, corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site with 7 employees on site. Operator showed up on site before inspection was completed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne T. No proof of training on site. Prep person john no proof of training on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site without proof of food safety training, Brian dishwasher, john prep, Tim Cook
Ceiling/ceiling tile shows damage or is in disrepair. Dishwashing room, ceiling tiles in place damages, misding corners, ho,e cut in center of one, missing two tiles and grid missing. Rusted grid in place.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler unit not in operation, service repair on site at the time of the inspection to complete repairs.
Cove molding at floor/wall juncture broken/missing.
Current Hotel and Restaurant license not displayed. Only licenses displayed 2021 and 2022. Operator showed up during inspection and showed inspector new licensed on her phone.
Employee beverages in a food preparation or other restricted area. Prep and cooks station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on dry food storage shelf in back hallway over bread and client items.
Equipment in poor repair. Hood vent missing baffles in place on cooks line. Gaskets broken on make table, both doors in need of replacement.
Floor not cleaned when the least amount of food is exposed. Under dishwashing machine floor and wall soiled.
Floor tiles missing and/or in disrepair. Dish washing room missing floor tiles under rubber mat.
Ice scoop handle in contact with ice. Corrected
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb without shields or end caps in place in dishwashing room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large amount of old food debris under the slicer. Hood vents soiled Reach in cooler/ freezer units gaskets soiled
Old labels stuck to food containers after cleaning. Old stickers on newly panned cooked potatoes in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line and fryer unit, wall soiled with grease and old food debris.
Wet mop not stored in a manner to allow the mop to dry. Wet Wring mop stored food storage bucket near bathroom.
Working containers of food removed from original container not identified by common name. Squeeze bottle water on cooks line not labeled, (water), corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.