WINGSTOP 1507
7628 UNIVERSITY BLVD, Winter Park FL 32792 · 4079677668
Last inspected Aug 19, 2026 · 8 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris. Operator cleaned during inspection
Water leaking from pipe and/or faucet/handle. Leaking faucet Handwash sink at dish area
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over box of potatoes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table soiled with grease
Standing water in bottom of reach-in-cooler. At cook line
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. In mop sink
Floor area(s) covered with standing water. Under prep sink area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer next to fryers
No Heimlich maneuver/choking sign posted. Provided operator with form
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the employee who has been here for less than two months
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided operator with poster
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers have debris.
Water leaking from pipe and/or faucet/handle. Leak from faucet in cook line and leak from walk in cooler ceiling. Operator already have a work order in place.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Magansol product with a bowl instead of scoop. Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Label maker stored on make table. Operator moved
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on expediter table. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.