WINGSTOP
8263 W SUNRISE BLVD, Plantation FL 33322 · 954-723-9464
Last inspected Aug 5, 2026 · 11 visits since October 2023
JAN 25
MAR 25
OCT 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and proceeded to grab a clean bowl to store cooked chicken without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
No Heimlich maneuver/choking sign posted. Sign provided to operator.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched hat and then handled clean utensils (tong and ladle ). without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to air dry properly. Bottom of the mop touching mop sink.
May 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Darline C.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed of their reporting responsibilities.
Feb 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 2 flying insects flying around mop sink in back of kitchen. - Approximately 10 flying insects landing on metal shelf hanging on wall next to mop sink in back of kitchen. - 1 flying insect landing on wall below shelf next to back exit door. - 1 flying insect flying in front reach in freezer in preparation area. - 1 flying insect flying in front back exit door.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Standing water in floor drain/floor drain draining very slowly. Observed in front walk-in cooler.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for blanched fries held on time as a public health control for safety food.
Stored food not covered. Observed chicken breast stored uncooked in low boy freezer in kitchen. PIC covered.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Stored food not covered. Observed boneless chicken stored uncovered in low bow freezer. PIC covered.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed blanched fries (41-47F - Cooling). Per operator, items were placed in walk-in cooler from day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed blanched fries (41-47F - Cooling). Per operator, items were placed in walk-in cooler from day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for fries held for four hours time as a public health control for safety. Form sent to manager to be completed.
Floor area(s) covered with standing water. Observed standing water on floor in corner next to mop sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hose onto floor.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.