WINGSTOP
5413 W ATLANTIC BLVD, Margate FL 33063 · 954-977-9464
Last inspected Jun 10, 2026 · 9 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of insects, or other pests. Observed approximately 6 live maggots crawling on floor in kitchen under cooking equipment. Operator began eliminating maggots and began cleaning and sanitizing kitchen floor
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,290
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025059489 | Jul 21, 2025 | Nov 5, 2025 | $200 |
| 2--2020047782 | Aug 18, 2020 | Nov 2, 2020 | $400 |
| 2--2018031573 | May 16, 2018 | Nov 8, 2018 | $250 |
| 2--2016048016 | Oct 10, 2016 | Nov 10, 2016 | $440 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee picked up To-go bag from floor surface, placed in trash can then continued to bag a customers food order for service. Reviewed handwashing with operator, employee washed hands.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed some food debris at front counter. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Presence of insects, or other pests. Observed approximately 6 live maggots crawling on floor in kitchen under cooking equipment. Operator began eliminating maggots and began cleaning and sanitizing kitchen floor
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses with operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor not cleaned when the least amount of food is exposed. Heavy debris of cooking grease behind frying equipment in kitchen. Chicken wings debris on floor under cooking equipment. Operator began cleaning and sanitizing area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink closest to front counter due to leaking valve.
Water leaking from pipe and/or faucet/handle. Hot water faucet does not shut off / stripped at hand wash sink by front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Small rolling cart blocking hand sink at far end of kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off due to leak at hand sink by front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on end of table next to containers of to go condiment packs and wet wipes p. Manager removed container.
Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair covering.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms available for any staff. Form provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at handwash sinks in kitchen areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.