WINGSTOP
645 W HALLANDALE BEACH BLVD 102, Hallandale FL 33009 · 754-217-3398
Last inspected Jul 27, 2026 · 9 visits since August 2023
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched Fries expired at 2:30 PM. See stop Sale/ Time 10:30AM-2:30PM
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed behind register area. Operator disposed of.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee after working with raw chicken proceeded to grab a to go container to stored customer's cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Standing water or very slow draining water in mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched Fries (50F - Cold Holding); Homemade Blue cheese (47F - Cold Holding); Homemade Ranch (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched Fries (50F - Cold Holding); Homemade Blue cheese (47F - Cold Holding); Homemade Ranch (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. In dry storage area. Manager stored to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched Fries expired at 2:30 PM. See stop Sale
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched Fries expired at 2:30 PM. See stop Sale/ Time 10:30AM-2:30PM
Bowl or other container with no handle used to dispense Parmesan cheese. Manager removed.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Employee put on hat during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of the house
Wet mop not stored in a manner to allow the mop to dry.. Wet mop stored in mop sink. Manager hanged during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Blanched fries had an expiration time of 3:18 PM
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Blanched fries had an expiration time of 3:18 PM
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with dust. Wall above rack next to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.