Eat SafelyIn Florida

WINGSTOP

15999 PINES BLVD STE 101, Pembroke Pines FL 33027

Last inspected Jul 24, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 2
LicenceSEA1624281
Grade history
JUL 24
NOV 24
AUG 25
NOV 25
JUL 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bag zapper filter not changed, build up of flying insects.
Basic/23-03-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 30 days. Assistant manager provided Food reporting agreement form. Employee completed form during the inspection.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Ice buildup to the surface of in reach-in freezer at cook line. Manager began cleaning during the inspection.
Basic/14-69-4/Corrected On-Site
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, former emailed to store, manager printed and filled form for each employee
Intermediate/11-26-1/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer 200 ppm.
Basic/21-08-4/Corrected On-Site
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Self customer - soda nozzle, soiled. Employee cleaned and sanitized
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, self service customer. Employee cleaned and sanitized
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Floor soiled/has accumulation of debris. Inside walk in cooler- raw chicken dripping water on floor trays. Per manager chicken was delivered during this morning.
Basic/36-73-4
Wet mop not stored in a manner to allow the mop to dry. Mop seating on floor, employee removed.
Basic/42-01-4/Corrected On-Site
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at self customer display. Manager replaced soda nozzles with a new and clean set...
Intermediate/22-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bag zapper filter not changed, build up of flying insects.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Classic Cooler- soiled shelf.
Basic/22-16-4
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Raw chicken (47F - Cold Holding) observed two boxes of chicken inside unit while technician is working on unit, per manager food stored less than 4 hours, manager moved to walk in cooler for a quick chill.
High priority/03A-02-5/Corrective Action Taken
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzles, from self customer display. Employee cleaned and sanitized
Intermediate/22-02-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Seating on blue bucket, Employee removed to store properly
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.