WINGSTOP
2630 W BROWARD BLVD STE 104, Fort Lauderdale FL 33312 · 9545147948
Last inspected Jul 15, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Employee returned to cook line from restrooms then touched a to go bag to prepare a customers food order. Without washing hands, reviewed hand washing with operator, employee washed hands.
Water dripping onto floor surface in walk in cooler from air conditioning vent.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On the fryer station, the sanitizer bucket measured 0ppm Quaternary. The solution was changed. Remeasured 200ppm Quaternary
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Non-pitting surface rust on food-contact equipment. On the flip top cooler across from the fryer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk in cooler floor covered with standing water.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
Handwash sink does not provide water through a mixing valve or combination faucet. Hot side facet not working. Unable to provide hot water in hand sink next to beverage air cooler in cook line.
No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new hires, emailed Employee reporting agreement to manager.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water temperature @85F next to beverage air cooler in kitchen.
Beverage air freezer bottom shelf have accumulation of soil residues in kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water under hand wash sink in kitchen opposite Ice machine.
Ice buildup on floor in walk-in freezer.
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf Under prep table in cook line. Operator cleaned during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.