Eat SafelyIn Florida
Home/Hollywood/WINGSTOP

WINGSTOP

2438 SHERIDAN ST, Hollywood FL 33020 · 754-263-2178

Last inspected Jul 14, 2026 · 6 visits since February 2024

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA1625104
Grade history
MAY 24
OCT 24
FEB 25
NOV 25
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at far end of cookline. Employee replaced.
Intermediate/31B-02-4/Corrected On-Site
Ceiling tile missing/damaged. Above door to walk in cooler.
Basic/36-36-4
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0 ppm quaternary. Operator drained and refilled, retested at 200ppm quaternary
High priority/22-43-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer on cook line, condenser in walk in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, dust. Observed on shelving in ware washing area
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Observed at cook line flip top
Basic/29-49-6
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled
Intermediate/31B-02-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled. Operator labeled bleach
Intermediate/41-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease. Hood filters soiled
Basic/23-03-4
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hoses at mop sink missing vacuum breakers. Priority: High Priority
High priority/29-42-4
Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water standing/slow draining at hand sink at far end of cook line opposite reach in cooler. Priority: Basic
Basic/29-20-5/Repeat Violation
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink by deep fryer clogged.
Basic/29-20-5
Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth not stored in solution on storage rack in kitchen. Operator placed in appropriate location.
Basic/21-12-4/Corrected On-Site
Feb 16, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Intermediate/11-27-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates show expired in 2023.
Intermediate/53B-14-5
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line not wearing a beard guard.
Basic/13-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.