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WINGSTOP 1972

6714 SW 40 ST, Miami FL 33155 · 786-357-9425

Last inspected Aug 11, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA2337119
Grade history
NOV 23
JUL 24
FEB 25
AUG 25
AUG 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (62F - Cold Holding) at reach in cooler. As per manager, product was held at room temperature for less than 2 hours.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen cook line area soiled.
Basic/36-34-5
Nov 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib connection with no back flow preventer.
High priority/29-34-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located next to cook line with soiled interior.
Basic/22-16-4/Warning
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle lid open, broken, or missing.
Basic/33-29-4
Improper storage of maintenance equipment that interferes with cleaning. Observed op sink blocked by mop bucket. Manager removed during inspection
Basic/42-02-4/Corrected On-Site
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (62F - Cold Holding) at reach in cooler. As per manager, product was held at room temperature for less than 2 hours.
High priority/03A-02-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for fries. Provided written procedures via email and manager printed, completed and signed.
Intermediate/03F-10-5/Corrected On-Site
Nov 6, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as public health control for cooked fries. Provided procedures via email to GM.
Intermediate/03F-10-5
Ice buildup in reach-in freezer between hand sink and fryers.
Basic/14-69-4
Working containers of food removed from original container not identified by common name. Observed Magnesol inside a plastic container without proper label next to 3 compartment sink. Manager properly labeled the product.
Basic/02D-01-5/Corrected On-Site
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 3 compartment sink 500ppm. Employee added water to dilute solution and ending result was 200ppm.
High priority/41-27-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for fries. Provided manager written plan.
Intermediate/03F-10-5/Corrective Action Taken
Observed condensation dripping from ceiling at walk in cooler into buckets.
Basic/29-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed at back storage area. Employee inverted mop to dry properly.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.