WINGSTOP 1994
4217 S FLORIDA AVE, Lakeland FL 33813 · 863-450-2353
Last inspected Jul 30, 2026 · 6 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Raw Chicken wings (51F - Cold Holding). Manager iced product and put in walk in cooler. Re temped at 41f 20 minutes later
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet wiping cloth not stored in sanitizing solution between uses. Employee had a wiping cloth stored inside his pocket on his pants. The manager had the wiping cloth removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150 ppm/ 200 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Light not functioning. Over fryers.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License was sent digitally to the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near the ice machine. Paper towels was replaced.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Raw Chicken wings (51F - Cold Holding). Manager iced product and put in walk in cooler. Re temped at 41f 20 minutes later
Handwash sink used for purposes other than handwashing. Observed ice in hand sink next to saucing station
Cove molding at floor/wall juncture broken/missing. In mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.