WINGSTOP
16650 NW 27 AVE, Miami FL 33054 · 9543472089
Last inspected Mar 10, 2026 · 10 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the restroom.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026022346 | Mar 10, 2026 | May 14, 2026 | $480 |
| 1--2019038013 | Jul 24, 2019 | Feb 18, 2020 | $400 |
Inspection history
10 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Bowl or other container with no handle used to dispense food.plastic cup without handle inside the flour. Manager removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents in kitchen area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Ice machine broken.
Floor soiled/has accumulation of debris. Grease under cooking equipments and under shelves in dry storage area.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink by triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside inside prep. reach in cooler.
Single-service articles improperly stored. Case with plastic cups on the floor in dry storage room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.
Water leaking from pipe and/or faucet/handle. Prep sink is leaking.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Plastic containers with soap stored in it. Employee removed them.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Floor soiled/has accumulation of debris. Grease under cooking equipment.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. By preparation table.
Floor soiled/has accumulation of debris. Food debris under fryer and under walk in cooler shelves.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
No handwashing sign provided at a hand sink used by food employees.at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the restroom.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles by restroom and ceiling tiles in disrepair by ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust hanging from the ceiling vents at front counter.
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen area
Hole in or other damage to wall. By restroom
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.