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WINGSTOP

16650 NW 27 AVE, Miami FL 33054 · 9543472089

Last inspected Mar 10, 2026 · 10 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2330614
Grade history
NOV 23
AUG 24
FEB 25
JUL 25
JAN 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the restroom.
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $880

CaseViolation dateFinal orderAmount
1--2026022346Mar 10, 2026May 14, 2026$480
1--2019038013Jul 24, 2019Feb 18, 2020$400

Inspection history

10 visits, newest first

Mar 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025
High priority/50-17-3/Admin Complaint/Return visit Mar 10, 2026 · On 3/10/2026 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025 Admin Complaint
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning/Return visit Mar 10, 2026 · On 3/10/2026 at the time of the callback inspection Required employee training expired for all employees. Admin Complaint
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5/Warning/Return visit Mar 10, 2026 · On 3/10/2026 at the time of the callback inspection Black mold like substance inside ice machine. Warning Admin Complaint
Jan 6, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025
High priority/50-17-3/Admin Complaint
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5/Warning
No handwashing sign provided at a hand sink used by food employees. No handwashing sign by triple sink.
Basic/31B-04-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4/Warning
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Intermediate/11-26-1/Corrective Action Taken
Bowl or other container with no handle used to dispense food.plastic cup without handle inside the flour. Manager removed it.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents in kitchen area.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. Ice machine broken.
Basic/14-11-5
Floor soiled/has accumulation of debris. Grease under cooking equipments and under shelves in dry storage area.
Basic/36-73-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink by triple sink.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside inside prep. reach in cooler.
Basic/22-16-4
Single-service articles improperly stored. Case with plastic cups on the floor in dry storage room.
Basic/25-05-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.
Basic/14-17-4
Water leaking from pipe and/or faucet/handle. Prep sink is leaking.
Basic/29-11-4
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Plastic containers with soap stored in it. Employee removed them.
Intermediate/31A-11-4/Corrected On-Site
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Basic/36-63-4
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Basic/36-01-4
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink.
Intermediate/31B-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5/Repeat Violation
Floor soiled/has accumulation of debris. Grease under cooking equipment.
Basic/36-73-4
Feb 15, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled
Intermediate/22-02-4/Return visit Feb 15, 2024 · On 2/15/2024 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled Time Extended
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
Basic/36-68-5/Repeat Violation/Return visit Feb 15, 2024 · On 2/15/2024 at the time of the callback inspection hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled Repeat Violation Time Extended
Nov 15, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled
Intermediate/22-02-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink. By preparation table.
Intermediate/31B-02-4
Floor soiled/has accumulation of debris. Food debris under fryer and under walk in cooler shelves.
Basic/36-73-4
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
Basic/36-68-5/Repeat Violation
No handwashing sign provided at a hand sink used by food employees.at front counter.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer
Basic/22-16-4
Oct 19, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation/Warning/Return visit Oct 19, 2023 · On 10/19/23 at the time of the callback inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler.
Intermediate/22-02-4/Warning/Return visit Oct 19, 2023 · On 10/19/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler. Warning Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation/Warning/Return visit Oct 19, 2023 · On 10/19/23 at the time of the callback inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Basic/23-03-4/Warning/Return visit Oct 19, 2023 · On 10/19/23 at the time of the callback inspection
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.
Basic/14-17-4/Warning/Return visit Oct 19, 2023 · On 10/19/23 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled. Warning Time Extended
Aug 29, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.

1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the restroom.
High priority/35A-02-6/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler.
Intermediate/22-02-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine
Basic/22-20-5/Repeat Violation/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles by restroom and ceiling tiles in disrepair by ice machine
Basic/36-32-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust hanging from the ceiling vents at front counter.
Basic/36-34-5/Warning
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen area
Basic/13-04-4/Warning
Hole in or other damage to wall. By restroom
Basic/36-24-5/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler
Basic/14-69-4/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Basic/23-03-4/Warning
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.
Basic/14-17-4/Warning
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and soiled
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.