WINGSTOP
20565 OLD CUTLER RD STE 20565, Miami FL 33189 · 3059699464
Last inspected Aug 12, 2026 · 11 visits since July 2023
DEC 24
FEB 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023005447 | Dec 6, 2022 | Apr 27, 2023 | $400 |
Inspection history
11 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees had not signed the food employee reporting agreement. Manager provided to form to employees and both signed it.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
Ice buildup in reach-in freezer by the hand wash sink.
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed utensils not properly air-dried - wet nesting stored on rack by the 3 compartment sink.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed operator unable to provide original certificate for employees trained. for Juan A, Arnaje A, Amanda F, Sophia M, Janelle C, Michelle B, Keyshawn S, JacobO, Jarule D.
Equipment and utensils not properly air-dried - wet nesting. Observed utensils not properly air-dried - wet nesting stored on rack by the 3 compartment sink.
Floor area(s) covered with standing water. Observed by 3 compartment sink. Employee did mop the floor.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a copy if food handler training for 8 employees.
Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door located at the back of the establishment.
Floor area(s) covered with standing water. Observed standing water at the walk in cooler.
Floors not constructed to be easily cleanable. Observed floor tile missing grout at the front line.
Ice buildup in reach-in freezer by the front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance behind 2 compartment sink.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet strip soiled with food debris located next to triple sink.
Equipment in poor repair. Observed a whole at the interior of reach in cooler next to fryer in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall soiled at walk in cooler.
Open dumpster lid. Observed open dumpster lid. Manager closed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled at walk in cooler with debris.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed magnet holding utensils soiled.
Non-pitting surface rust on food-contact equipment. Observed surface rust on drying rack for dishes.
Food stored on floor. Observed oil stored on floor. Operator placed onto shelf at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. observed ice buildup in reach in freezer next to fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in walk in and on ice machine soiled with dust.
Open dumpster lid. Observed dumpster lid open. Operator shut lid during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on floor behind fryer.
Dec 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the preparation table observed cooked corn (50 F - Cold Holding), as per employee for less than1 hour, manager added ice to rapidly cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Daniel Rivera, Michel Diaz, Laqueendra Douglas, no proof of employee certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Observed storage shelves rust or pitting, located by the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer located next to the prep table on the cook line.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler located next to the fryers observed an employee water bottle stored above food.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer located in front of the walk in cooler soiled, observed reach in cooler next to the preparation interior soiled.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the preparation in the cook line observed boiled corn chunks (59F - Cold Holding), as per employee for less than one hour, employee placed the corn in another reach in cooler for a rapid cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to the preparation table not maintaining minimum cold holding temperature, reach in cooler internal temperature during the inspection was around 50F.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler located next to the fryers.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.