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WINGSTOP

651 NW 62 STREET, Miami FL 33150 · 954-347-2089

Last inspected Aug 21, 2026 · 9 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2332007
Grade history
AUG 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on sanitizer box under desk by walk in cooler, 2 live roaches under paper bags on storage rack next to manager desk and 3 live roaches crawling on the floor under front counter.
High priority/35A-05-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2024036862Jun 25, 2024Jan 27, 2025$400

Inspection history

9 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink at cook line. Employee cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed inside handwashing inside men bathroom. Manager provided during inspection.
Intermediate/31B-05-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not adequately secure next to soda station in dry storage. Manager provided chain and secured properly.
Basic/51-11-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with paper tags. Employee cleaned during inspection.
Basic/36-73-4/Corrected On-Site
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris and water. Employee cleaned during inspection.
Basic/22-16-4/Corrected On-Site
The state's own report →
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with paper towels. Employee cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing tile on top preparation area /office area.
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line. Employee melted ice and cleaned properly during inspection.
Basic/14-69-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Employee cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting soiled with black stains on top 3 compartment sink. Manager discarded cutting board during inspection.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing across from frying station. Manager cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No soap provided at handwash sink. Observed no hand soap at handwashing sink across frying station. Manager provided during inspections.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance on interior of ice machine. Manager cleaned properly during inspection.
Basic/22-20-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station. Employee cleaned properly during inspection.
Basic/22-16-4/Corrected On-Site/Repeat Violation
Vending machine exterior soiled. Observed side of ice machine soiled with brown like substance. Manager cleaned properly during inspection.
Basic/23-01-4/Corrected On-Site
Feb 11, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rodrigue Jean, 11-05-2024.
Intermediate/53A-03-7/Warning
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink, manager cleaned properly during inspection.
Intermediate/31A-11-4/Corrected On-Site/Warning
Bowl or other container with no handle used to dispense food. Observed to go cup being used to dispense seasoning inside plastic container. Manager removed and replaced it with scoop with handle.
Basic/14-01-5/Corrected On-Site/Warning
Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler. Employee cleaned properly during inspection.
Basic/36-73-4/Corrected On-Site/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Employee cleaned properly during inspection.
Basic/22-16-4/Corrected On-Site/Warning
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to frying station, manager inverted properly during inspection.
Basic/25-06-4/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. Observed plastic container with seasoning not labeled on top preparation table next to frying station. Manager labeled properly during inspection.
Basic/02D-01-5/Corrected On-Site/Warning
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed Walk-in cooler wall soiled with black substance.
Basic/14-17-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle drinks inside reach in freezer next hand washing sink. Manager removed and discarded during inspection.
Basic/12B-13-4/Corrected On-Site
Jun 26, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled.
Basic/22-20-5/Warning/Return visit Jun 26, 2024 · Observed ice machine interior soiled. Time Extended
Jun 25, 2024■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Employee washed hands with no soap. Observed employees washing hands with no soap.
High priority/12A-20-4/Warning
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on sanitizer box under desk by walk in cooler, 2 live roaches under paper bags on storage rack next to manager desk and 3 live roaches crawling on the floor under front counter.
High priority/35A-05-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched fries (54F - Cold Holding) next to fryer station, placed. Ob out 90 minutes ago ac to manager Manager put blanched potatoes inside walk in cooler for rapid chill.
High priority/03A-02-5/Corrective Action Taken/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
No soap provided at handwash sink. Observed no soap available on hand wash sink.
Intermediate/31B-03-4/Warning
Spray bottle containing toxic substance not labeled. Observed spray bottles containing chlorine with water and fabuloso no labeled. Manager labeled spry bottles with content names.
Intermediate/41-17-4/Corrected On-Site/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled.
Basic/22-20-5/Warning
Carbon dioxide/helium tanks not adequately secured. Observed two Co2 thanks no secured.
Basic/51-11-4/Warning
Dead roaches on premises. Observed 15 dead roaches on plastic container under soda machine, 5 dead roaches under counter by cash register.
Basic/35A-03-4/Warning
Food stored on floor. Observed container with salt, cooking oil container, box with ketchup packets stored on the floor at kitchen. Employee stored salt container, ketchup box and oil container six inches above the floor.
Basic/08B-38-4/Corrected On-Site/Warning
Hole in or other damage to wall. Observed hole on the wall across from customers bathroom.
Basic/36-24-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4/Warning
Single-service articles improperly stored. Observed boxes with single serve containers stored on the floor by front counter.
Basic/25-05-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
Basic/42-01-4/Warning
Jan 16, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.

1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10-01-2023
High priority/50-17-3/Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Intermediate/16-37-1
Non-pitting surface rust on food-contact equipment. Observed rusted shelves at walk in cooler.
Intermediate/22-31-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Observed to go container inside lemon pepper seasoning and fries seasoning. Employee removed to go cup from seasoning containers.
Basic/14-01-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed fries container not inverted located on top shelves next to fryer station.
Basic/24-05-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink above cooked fries at cook line, operator discarded during inspection.
Basic/12B-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed cook without a hair restraint at cook line.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler walls soiled like Mold substance.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler.
Basic/22-16-4
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at walk in cooler, and observed container catching water from pipe.
Basic/29-11-4
Working containers of food removed from original container not identified by common name Observed French fries seasoning not labeled located by the fryer station.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.