WINGSTOP
651 NW 62 STREET, Miami FL 33150 · 954-347-2089
Last inspected Aug 21, 2026 · 9 visits since January 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on sanitizer box under desk by walk in cooler, 2 live roaches under paper bags on storage rack next to manager desk and 3 live roaches crawling on the floor under front counter.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024036862 | Jun 25, 2024 | Jan 27, 2025 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink at cook line. Employee cleaned during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed inside handwashing inside men bathroom. Manager provided during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not adequately secure next to soda station in dry storage. Manager provided chain and secured properly.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with paper tags. Employee cleaned during inspection.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris and water. Employee cleaned during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with paper towels. Employee cleaned during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing tile on top preparation area /office area.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line. Employee melted ice and cleaned properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Employee cleaned during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting soiled with black stains on top 3 compartment sink. Manager discarded cutting board during inspection.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing across from frying station. Manager cleaned during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink across frying station. Manager provided during inspections.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance on interior of ice machine. Manager cleaned properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station. Employee cleaned properly during inspection.
Vending machine exterior soiled. Observed side of ice machine soiled with brown like substance. Manager cleaned properly during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rodrigue Jean, 11-05-2024.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink, manager cleaned properly during inspection.
Bowl or other container with no handle used to dispense food. Observed to go cup being used to dispense seasoning inside plastic container. Manager removed and replaced it with scoop with handle.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler. Employee cleaned properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Employee cleaned properly during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to frying station, manager inverted properly during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with seasoning not labeled on top preparation table next to frying station. Manager labeled properly during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed Walk-in cooler wall soiled with black substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle drinks inside reach in freezer next hand washing sink. Manager removed and discarded during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled.
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 15 findings ▾
Employee washed hands with no soap. Observed employees washing hands with no soap.
Roach activity present as evidenced by live roaches found. 3 live roaches crawling on sanitizer box under desk by walk in cooler, 2 live roaches under paper bags on storage rack next to manager desk and 3 live roaches crawling on the floor under front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched fries (54F - Cold Holding) next to fryer station, placed. Ob out 90 minutes ago ac to manager Manager put blanched potatoes inside walk in cooler for rapid chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap available on hand wash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing chlorine with water and fabuloso no labeled. Manager labeled spry bottles with content names.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled.
Carbon dioxide/helium tanks not adequately secured. Observed two Co2 thanks no secured.
Dead roaches on premises. Observed 15 dead roaches on plastic container under soda machine, 5 dead roaches under counter by cash register.
Food stored on floor. Observed container with salt, cooking oil container, box with ketchup packets stored on the floor at kitchen. Employee stored salt container, ketchup box and oil container six inches above the floor.
Hole in or other damage to wall. Observed hole on the wall across from customers bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Single-service articles improperly stored. Observed boxes with single serve containers stored on the floor by front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10-01-2023
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves at walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed to go container inside lemon pepper seasoning and fries seasoning. Employee removed to go cup from seasoning containers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed fries container not inverted located on top shelves next to fryer station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink above cooked fries at cook line, operator discarded during inspection.
Employee with no hair restraint while engaging in food preparation. Observed cook without a hair restraint at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler walls soiled like Mold substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at walk in cooler, and observed container catching water from pipe.
Working containers of food removed from original container not identified by common name Observed French fries seasoning not labeled located by the fryer station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.