WINGSTOP
1133 W 68 ST, Hialeah FL 33014 · 561-644-0302
Last inspected Dec 9, 2025 · 8 visits since July 2023
5 inspections trending up, 25 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20+ live flies at the kitchen area, above both hand sink next to garbage can, 15+ live flies in the condiments/ beverages station in the dining area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024012684 | Mar 1, 2024 | Jun 17, 2024 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. On walk in freezer floor.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket underneath of the preparation table next to sauce. Operator properly stored it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under 3 compartment sink.
Floor area(s) covered with standing water. Walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, reach in cooler door soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies flying in kitchen area on walk in cooler wall and cutting equipment. Approximately 2 live flies on the walls in lobby area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above fry station soiled, counter top behind prep table soiled with sauces, starch container soiled.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies flying in kitchen area on walk in cooler wall and cutting equipment. Approximately 2 live flies on the walls in lobby area.
Food-contact surface soiled with food debris, mold-like substance or slime. French fry slicer soiled, soda machine dispenser soiled in lobby.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working same shift at same time with no Certified Manager Present
Floor soiled/has accumulation of debris. Drain on floor under three compartment sink soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above fry station soiled, counter top behind prep table soiled with sauces, starch container soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in sink not hanging or inverted to air dry
Working containers of food removed from original container not identified by common name. Observed starch in container with no label
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20+ live flies at the kitchen area, above both hand sink next to garbage can, 15+ live flies in the condiments/ beverages station in the dining area.
Non-pitting surface rust on food-contact equipment. Inside reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Kitchen and walk in cooler floor.
Observed overflowing garbage. Operator replaced the bag.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47°F - Cold Holding) for less than 4 hours as per operator, located at the cook line. Operator placed under ice.
Reach-in freezer interior have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.