Eat SafelyIn Florida

WINGSTOP

33550 S DIXIE HWY STE 110, Florida City FL 33034 · 305-265-2293

Last inspected Aug 4, 2026 · 13 visits since July 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2334709
Grade history
AUG 24
FEB 25
JUL 25
NOV 25
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. Observed approximately 6 small flying insects flying near exit door and mop sink.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2016025962May 16, 2016Jul 7, 2016$160

Inspection history

13 visits, newest first

Aug 4, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling tile missing. Observed multiple ceiling tiles missing near exit door.
Basic/36-36-4/Warning/Return visit Aug 4, 2026 · During callback inspection observed 2 ceiling tiles missing near exit door. Time Extended
Aug 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.

4 High priority1 Intermediate6 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began working with food without first washing hands. Coach manager.
High priority/12A-16-4/Repeat Violation/Warning
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands to engaged in food preparation.
High priority/12A-07-5/Warning
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 2 food employees washed hands for less than 10-15 seconds. Coached employees.
High priority/12A-17-4/Warning
Employee washed hands with cold water. Observed food employee washed hands with cold water. Advised manager to teach food employee how to properly wash hands.
High priority/12A-19-4/Warning
Records/documents for required employee training do not contain all of the required information. Observed employee training documents missing date of birth.
Intermediate/53B-10-4/Warning
Ceiling tile missing. Observed multiple ceiling tiles missing near exit door.
Basic/36-36-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Floor area(s) covered with standing water. Observed standing water on floor inside of Walk in cooler.
Basic/36-22-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Repeat Violation/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front counter interior soiled.
Basic/22-16-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation/Warning
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit path blocked with empty boxes.
/46-01-4
Nov 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. Observed approximately 6 small flying insects flying near exit door and mop sink.
High priority/35A-02-7/Warning/Return visit Nov 18, 2025 · During callback inspection observed approximately 5 live flying insects flying in air at front counter by soda machine and tea machine. Admin Complaint
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Basic/14-69-4/Warning/Return visit Nov 18, 2025 · During callback inspection observed ice buildup at walk in freezer Time Extended
Nov 17, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food Employee touching cash register and then began portioning French fries. No handwash.
High priority/12A-16-4/Warning
Live, small flying insects found. Observed approximately 6 small flying insects flying near exit door and mop sink.
High priority/35A-02-7/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster via email.
Intermediate/11-27-4/Warning
Handwash sink used for purposes other than handwashing. Observed handwash sink at the entrance of the kitchen across cook line used for ice dumping.
Intermediate/31A-11-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Basic/14-69-4/Warning
No Heimlich maneuver/choking sign posted. Provided manager with poster via email.
Basic/51-13-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Jul 16, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb located at the mop sink.
High priority/29-34-4/Warning/Return visit Jul 16, 2025 · Time Extended
Floors not constructed to be easily cleanable.
Basic/36-12-4/Repeat Violation/Warning/Return visit Jul 16, 2025 · At time of callback inspection observed Floors not constructed to be easily cleanable. Time Extended
Jul 15, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.

2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found. Observed. 2 live flying insects flying by the mop sink, and also observed 4 live flying insects flying by the back door.
High priority/35A-02-7/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb located at the mop sink.
High priority/29-34-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towel at handwashing sink next to tree compartment sink.
Intermediate/31B-02-4/Warning
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Coached manager on how to calibrate thermometer.
Intermediate/53A-14-4/Corrected On-Site/Warning
Cutting board has cut marks and is no longer cleanable. Observed cutting board located in front of the reach in coolers near the cooking fryers is not longer cleanable.
Basic/14-09-4/Warning
Floors not constructed to be easily cleanable.
Basic/36-12-4/Repeat Violation/Warning
Food storage container/container lid cracked or broken. Over at reach freezer next to cooker fryers container lid cracked.
Basic/14-38-4/Warning
Garbage on the ground and/or pad around dumpster. Observed garbage on the ground throughout dumpster pad.
Basic/33-19-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to the cooking fryers.
Basic/14-69-4/Warning
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine.
Basic/10-08-5/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed the form.
Intermediate/03F-10-5/Corrected On-Site/Repeat Violation
Floors not constructed to be easily cleanable. Observed deep grout at the front line.
Basic/36-12-4
Food stored on floor. Observed boxes of chicken stored inside walk in cooler and walk in freezer.
Basic/08B-38-4
Aug 29, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves without washing hands. Employee washed hands properly.
High priority/12A-07-5/Corrected On-Site
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her head and then engaged in food preparation without washing hands. Employee was coached how to wash hands. Employee washed her hands.
High priority/12A-10-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager.
Intermediate/03F-10-5/Corrective Action Taken
May 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit May 6, 2024 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Jessie King 6 months, Kishanti Ball 8 months. Admin Complaint
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023.
Basic/50-09-4/Warning/Return visit May 6, 2024 · Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023 Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind the fryers.
Basic/36-27-5/Warning/Return visit May 6, 2024 · Observed wall soiled with accumulated grease behind the fryers. Time Extended
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mop inside the buckets.
Basic/42-01-4/Warning/Return visit May 6, 2024 · Observed wet mop inside the bucket. Time Extended
Feb 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched potatoes (80 F - Cold Holding) on preparation table. As per employee for less than 2 hours. Time form was provided.
High priority/03A-02-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023.
Basic/50-09-4/Warning
Floor area(s) covered with standing water.observed floor covered with standing water throughout the kitchen and the walk in cooler.
Basic/36-22-4/Warning
Food stored on floor. Observed a box of uncooked breaded chicken stored on the floor of the walk in freezer.
Basic/08B-38-4/Warning
Stored food not covered. Observed food inside the reach in cooler not covered. Manager placed a lid.
Basic/08B-12-5/Corrected On-Site/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind the fryers.
Basic/36-27-5/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mop inside the buckets.
Basic/42-01-4/Warning
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Operator provided the soap.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Observed a single service cup inside of sugar container. Operator removed the cup.
Basic/14-01-5/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles, one located next to the three compartment sink.
Basic/23-24-4
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Operator provided the soap.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Observed a single service cup inside of sugar container. Operator removed the cup.
Basic/14-01-5/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles one located next to three compartment sink.
Basic/23-24-4
Jul 18, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop in a manner to allow mop to dry.
Basic/42-01-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.