WINGSTOP
33550 S DIXIE HWY STE 110, Florida City FL 33034 · 305-265-2293
Last inspected Aug 4, 2026 · 13 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed approximately 6 small flying insects flying near exit door and mop sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016025962 | May 16, 2016 | Jul 7, 2016 | $160 |
Inspection history
13 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling tile missing. Observed multiple ceiling tiles missing near exit door.
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began working with food without first washing hands. Coach manager.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands to engaged in food preparation.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 2 food employees washed hands for less than 10-15 seconds. Coached employees.
Employee washed hands with cold water. Observed food employee washed hands with cold water. Advised manager to teach food employee how to properly wash hands.
Records/documents for required employee training do not contain all of the required information. Observed employee training documents missing date of birth.
Ceiling tile missing. Observed multiple ceiling tiles missing near exit door.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed standing water on floor inside of Walk in cooler.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front counter interior soiled.
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit path blocked with empty boxes.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects found. Observed approximately 6 small flying insects flying near exit door and mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food Employee touching cash register and then began portioning French fries. No handwash.
Live, small flying insects found. Observed approximately 6 small flying insects flying near exit door and mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster via email.
Handwash sink used for purposes other than handwashing. Observed handwash sink at the entrance of the kitchen across cook line used for ice dumping.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
No Heimlich maneuver/choking sign posted. Provided manager with poster via email.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb located at the mop sink.
Floors not constructed to be easily cleanable.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Live, small flying insects found. Observed. 2 live flying insects flying by the mop sink, and also observed 4 live flying insects flying by the back door.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb located at the mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towel at handwashing sink next to tree compartment sink.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Coached manager on how to calibrate thermometer.
Cutting board has cut marks and is no longer cleanable. Observed cutting board located in front of the reach in coolers near the cooking fryers is not longer cleanable.
Floors not constructed to be easily cleanable.
Food storage container/container lid cracked or broken. Over at reach freezer next to cooker fryers container lid cracked.
Garbage on the ground and/or pad around dumpster. Observed garbage on the ground throughout dumpster pad.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to the cooking fryers.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed the form.
Floors not constructed to be easily cleanable. Observed deep grout at the front line.
Food stored on floor. Observed boxes of chicken stored inside walk in cooler and walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves without washing hands. Employee washed hands properly.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her head and then engaged in food preparation without washing hands. Employee was coached how to wash hands. Employee washed her hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind the fryers.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mop inside the buckets.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched potatoes (80 F - Cold Holding) on preparation table. As per employee for less than 2 hours. Time form was provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023.
Floor area(s) covered with standing water.observed floor covered with standing water throughout the kitchen and the walk in cooler.
Food stored on floor. Observed a box of uncooked breaded chicken stored on the floor of the walk in freezer.
Stored food not covered. Observed food inside the reach in cooler not covered. Manager placed a lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind the fryers.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mop inside the buckets.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Operator provided the soap.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Observed a single service cup inside of sugar container. Operator removed the cup.
Buildup of food debris/soil residue on equipment door handles, one located next to the three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Operator provided the soap.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Observed a single service cup inside of sugar container. Operator removed the cup.
Buildup of food debris/soil residue on equipment door handles one located next to three compartment sink.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop in a manner to allow mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.