WINGSTOP
3685 W 18 AVE, Hialeah FL 33012
Last inspected Jul 10, 2026 · 9 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed by soda bib rack next to mop sink. About 8 small flying insects on wall and boxes.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Violations found and a warning issued, with a return visit required. 11 recorded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets on reach in freezer next to fryer.
Show the remaining 7 findings ▾
Clean linens stored on floor. Observed a bag of clean lines stored on floor next to back door. Operator stored properly.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt cup not segregated from establishment food inside of chicken wings reach in cooler.
Floor not cleaned when the least amount of food is exposed. Observed under ice machine and under fryers at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Insect control device installed over food preparation area. Observed bug zapper installed on top of bread toaster across 3 compartment sink.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior, located next to hand wash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ins walk in freezer.
Single-service articles improperly stored. Observed single serve cups stored on the floor, front counter.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects found Observed by soda bib rack next to mop sink. About 8 small flying insects on wall and boxes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training provided.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ins walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen no sign on hand sink across from fryer and women bathroom.
Single-service articles improperly stored. Observed single serve cups stored on the floor, front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to fryer raw chicken wings (53F - Cold Holding), according to manager placed inside cooler 30 minutes ago. Manager took chicken wings to freezer first rapid chill.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink, Food debris inside.
Single-service articles improperly stored. Observed single serve box of cup lids stored on the floor by front counter. Employee stored lids six in above the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm). Manager diluted sanitizer solution with more water. Sanitizer Bucket (Quaternary 300ppm)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer ice build up on the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sing, food residues on drain.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink.ob next to 3 compartment sink no paper towels on hand sink. Manager provided paper.
Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters grease.
Soiled dry wiping cloth in use. Observed on top of prep-table at kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside sink no proper stored.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation tables.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris under fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside vertical freezer next to fryers.
No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink by front counter, next to reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed inside vertical reach in cooler next to ice machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored wet inside mop bucket.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of prep table. Manager replaced soil towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.