WINGSTOP
11640 QUAIL ROOST DR, Miami FL 33157 · 844-771-1994
Last inspected May 29, 2026 · 7 visits since September 2023
SEP 23
APR 24
AUG 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling from the wall to under the steam table at front service counter, observed 1 live roach crawling on the kitchen floor at cook line area, observed 2 live roaches on the floor in front of the walk in cooler in the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022044881 | Jul 8, 2022 | Nov 9, 2022 | $200 |
Inspection history
7 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor by reach in freezer at back of the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located next to cook line.
Aug 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink located across the cook line.
Apr 4, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Persy Carranza, issued date: 03/09/19.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at preparation area.
Apr 3, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the take out window observed raw shell eggs stored above ham, inform employee to corrected.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling from the wall to under the steam table at front service counter, observed 1 live roach crawling on the kitchen floor at cook line area, observed 2 live roaches on the floor in front of the walk in cooler in the kitchen area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Persy Carranza, issued date: 03/09/19.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at preparation area.
Dead roaches on premises. Observed about 6 dead roaches floating in water in a tray under the three compartment sink at cook line, observed one dead roach on the floor by the garbage can at cook line, observed 1 roach dead under the pizza oven in the kitchen, observed 3 dead roaches on the floor by the kitchen entrance, observed 1 dead roach on the floor at front line across from the three compartment sink, observed 1 dead roach on floor by kitchen entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with old grease buildup at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located by the take service window in the kitchen.
Apr 2, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Orthene Pesticide spread throughout the kitchen area and front line area under the equipments and around the kitchen cove molding.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the take out window observed raw shell eggs stored above ham, inform employee to corrected.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling from the wall to under the steam table at front service counter, observed 1 live roach crawling on the kitchen floor at cook line area, observed 2 live roaches on the floor in front of the walk in cooler in the kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cooked rice (50 F - Cold Holding); pulled pork (47F - Cold Holding); as per cook food was outside out of temperature control for less than 4 hours then placed back in the walk in cooler to rapidly cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table at front line observed pork ribs (109 F - Hot Holding),as per cook for less than 2 hours, instructed employee to reheat food.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Persy Carranza, issued date: 03/09/19.
Handwash sink used for purposes other than handwashing. Observed a wiping cloth stored in the hand sink at front line.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at preparation area.
Dead roaches on premises. Observed about 6 dead roaches floating in water in a tray under the three compartment sink at cook line, observed one dead roach on the floor by the garbage can at cook line, observed 1 roach dead under the pizza oven in the kitchen, observed 3 dead roaches on the floor by the kitchen entrance, observed 1 dead roach on the floor at front line across from the three compartment sink, observed 1 dead roach on floor by kitchen entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with old grease buildup at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located by the take service window in the kitchen.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer located in the storage area.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. In the reach in cooler located in the storage area observed raw pork, raw beef stored in plastic garbage bags and in thank you bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed ham (46F - Cold Holding); cheese (45F - Cold Holding); cooked chicken (47F - Cold Holding), as per cook the walk in cooler door was kept opened for to time. Cook closed the walk in cooler door for a rapid cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed employee washing coffee maker parts in the hand sink located in the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade basting brush used in food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, soft cheese held in cooler for over 24 hours not date marked.
Buildup of food debris/soil residue on equipment door handles. Both oven in the kitchen door handle soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer located in the storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located next to the oven in the kitchen.
Ripped/worn tin foil used as shelf cover. Tin foil torn in the walk in cooler shelves.
Wet wiping cloth used to wipe tableware or carry-out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.