WINGSTOP
9493 SW 160 ST, Miami FL 33157 · 305-742-3232
Last inspected Jul 27, 2026 · 10 visits since October 2023
DEC 24
APR 25
AUG 25
JUN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (50 F); raw chicken (47 F - Cold Holding); raw chicken wings (48 F - Cold Holding); cheese (53 F - Cold Holding)inside the walk in cooler. Walk in cooler is not working.Thermometer was at 52°F. Food has been out of temperature for more than 4 hours. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (50 F); raw chicken (47 F - Cold Holding); raw chicken wings (48 F - Cold Holding); cheese (53 F - Cold Holding)inside the walk in cooler. Walk in cooler is not working.Thermometer was at 52°F. Food has been out of temperature for more than 4 hours. Manager reported that walk in cooler was not working properly since last night. Stop sale was issued
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler is not working. Thermometer was at 52°F. Manager reported that walk in cooler was not working properly since last night.
Floor area(s) covered with standing water. Observed standing water inside the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled at the cook line.
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at reach in freezer.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while engaging in food preparation.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Mop inside the bucket.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink not accessible for employee use at all times. Observed rolling cart with blanched fries cooling stored on front of HWS by cook line. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser at front counter soda machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch their face without washing hands before starting a new task. Coached employee on proper procedure
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet at time of inspection. Manager had employee remove jewelry.
No copy of latest inspection report available.
Apr 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Employees Tania Roberts, Ivan Balsinde, Tina Blount, Dominique Thomas.
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Employees Tania Roberts, Ivan Balsinde, Tina Blount, Dominique Thomas.
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the food storage shelves located in front of the fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.