WINGSTOP
5324 BLANDING BLVD, Jacksonville FL 32210 · 904.864.9464
Last inspected Jan 6, 2026 · 7 visits since July 2023
FEB 24
SEP 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen area next to triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire rack closest to ceiling across near three compartment sink.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaging in food preparation with expired food handler certification. Other employees on site are certified food managers.
Garbage on the ground and/or pad around dumpster. Observed excess garbage build up on ground around dumpster at side of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottoms of large white containers with mold like substance build up stored near three compartment sink.
Open dumpster lid. Observed both lids opened on dumpster at side of establishment.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored on top of ice machine. Person in charge stated ice bucket was not in use and voluntarily discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone case stored on prep table next to single service items and sauces. Employee removed headphone case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. Person in charge instructed employee to clean gaskets.
Old labels stuck to food containers after cleaning. Observed old labeled stuck to clean containers stored on top of ice machine.
Uncovered food stored near sink exposed to splash. Observed container of blanched fries stored next to hand wash sink closest to front counter. Fries were directly under manual paper towel dispenser and exposed to splash when dispensing paper towels. Person in charge moved fries away from paper towel dispenser.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on prep station next to hand wash sink. Person in charge moved chemical to proper storage location.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on potato slicer at prep station near hand wash sink.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils above three compartment sink stored in soiled containers.
Drain cover(s) missing. Observed missing drain cover at mop sink in back kitchen area. Person in charge replaced drain cover.
Old labels stuck to food containers after cleaning. Observed old labels on clean squeeze bottle in containers above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washing cloth stored on shelf above prep station near service trays. Person in charge removed and placed in used wiping cloth bin.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen area next to triple sink.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers above triple sink in kitchen.
Food stored in a location that is exposed to splash/dust. Observed cover tray of hamburger buns placed next to hand wash station in kitchen. Hand wash station was causing splash onto bun cover when getting paper towels. Operator moved buns.
Standing water in bottom of reach-in-cooler. At standing reach in cooler of kitchen, standing water at bottom.
Unnecessary items stored in garbage enclosure. Build up of trash around shared dumpster enclosure.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation employees are informed of responsibilities to report illnesses to Person in Charge. Supplied manager with DBPR form 5030-103.
Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean dish shelves have wet nesting.
Equipment in poor repair. At cook line, chicken reach-in cooler has rusting on bottom of cabinet and door that has pitted surface, no longer easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line area, exterior of starch wash container soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at cook line, paint seal,has worn off leaving exposed concrete.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.