WINGSTOP
1038-002 DUNN AVE, Jacksonville FL 32218 · 904.549.9464
Last inspected Jul 30, 2026 · 6 visits since September 2023
MAR 24
AUG 24
JAN 25
JUL 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On side of fryer, chicken wings (59F - Cold Holding) per operator normally on ice but ice melted during rush. Operator added more ice to container.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fry basket on cook line, chicken wings (118F - Hot Holding) employee placed back into fryer and reheated over 165F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handling employees that are not certified food managers.
Current Hotel and Restaurant license not displayed. License displayed at front counter expired 06/01/2025.
Show the remaining 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on in use prep table. Operator relocated the beverage.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic containers stacked while wet.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In use pitcher used to portion ranch with handle emerged in bulk ranch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line has debris build up on underside of door handle. Reach in freezer for fries on cook line has debris and mold like substance on the door gasket.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored at bottom of mop bucket.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At dining area drink station, tea dispenser nozzles have build up.
Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor has build up of grease.
Ice scoop handle in contact with ice. At ice machine, ice scoop handle touching ice. Operator removed ice scoop.
Single-service articles improperly stored. At dry storage area, open case of togo cups on floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At fry station, floor sealant missing at left fryer.
Water leaking from pipe and/or faucet/handle. At dish area, faucet on handwash sink not shutting off completely.
Jan 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, in top section of flip top reach-in cooler, corn (44F - Cold Holding). Manager stated lid opened continuously.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal bowls stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor soiled.
Food storage container/container lid cracked or broken. At seasoning storage shelves, plastic lid on bulk sugar and plastic container with hot honey seasoning, both chipped.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, top shelf above flip top reach-in cooler has build up.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At make line, Sanitizer Bucket (Quaternary 0ppm remade 150ppm)
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, in top section of flip top reach-in cooler, corn (45F - Cold Holding). Lid open during lunch rush, corn in cooler less than 2 hours.
Food storage container/container lid cracked or broken. By walk-in cooler, plastic lid for magnesol broken. Operator stated they ordered new one and should arrive any day now.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of cheese dispenser has soiled.
Water leaking from ceiling. In walk-in cooler, water leaking at ceiling vent. Operator stated they have a service call placed.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, missing backflow preventer on non chemical dispenser side.
Floor area(s) covered with standing water. In walk-in cooler, standing water on floor under shelf near walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gaskets on reach-in cooler soiled.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, blanched french fries 63F. French fries began cooling 6.5 hours prior. French fries discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, blanched french fries 63F. French fries began cooling 6.5 hours prior. French fries discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to fryers, blanched french fries 91F. French fries placed out approximately one hour prior. French fries placed in walk in cooler to cool.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.
No soap provided at handwash sink. At hand washing sink near front counter.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to flip top cooler. Drink moved and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf by stainless steel bowls in kitchen. Two black backpacks stored with containers of oil in dry storage area. Items moved and stored correctly.
Floor soiled/has accumulation of debris. Floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters for ice machine in kitchen.
Worn, torn and/or soiled floors/carpeting. Floor by fryers in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.