WINGSTOP 2662
8436 W HILLSBOROUGH AVE, Tampa FL 33615 · 813-736-9464
Last inspected Aug 13, 2026 · 5 visits since August 2024
4 inspections trending down, 20 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026032754 | Mar 5, 2026 | Jul 7, 2026 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank and took customer orders, then began preparing food without first washing hands. Discussed proper hand washing with employee at time of inspection. Employee washed hands before continuing work.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with a vomit/diarrhea clean up chart has been provided to manager at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board located over three compartment sink is soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Steven C., Adrianna H., Jessica R.
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No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
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Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate any food handler certificates.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Missing vacuum breaker located on hose spray on mop sink splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by broom. Employee relocated broom at time of inspection.
No list of certified food service managers available at the establishment. Employee unable to locate any CFM certificates.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate any food handler certificates.
No soap provided at handwash sink. Located at handwashing sink, adjacent to front line fryers and first aid kit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles soiled with slimy substance at soda machine in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. At corner of the cook line. Operator provided at time of inspection.
Floor area(s) covered with standing water. Over the manhole covers by back door area.
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.