Eat SafelyIn Florida
Home/Tampa/WINGSTOP 2662

WINGSTOP 2662

8436 W HILLSBOROUGH AVE, Tampa FL 33615 · 813-736-9464

Last inspected Aug 13, 2026 · 5 visits since August 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3917238
Grade history
AUG 24
JAN 25
MAR 26
AUG 26
▲ GETTING WORSE

4 inspections trending down, 20 points off where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
3--2026032754Mar 5, 2026Jul 7, 2026$320

Inspection history

5 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findings
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank and took customer orders, then began preparing food without first washing hands. Discussed proper hand washing with employee at time of inspection. Employee washed hands before continuing work.
High priority/12A-05-4/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with a vomit/diarrhea clean up chart has been provided to manager at time of inspection.
Intermediate/11-27-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board located over three compartment sink is soiled.
Intermediate/22-02-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Steven C., Adrianna H., Jessica R.
Intermediate/53B-02-5
Show the remaining 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
The state's own report →
May 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation/Warning/Return visit May 5, 2026 · Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate any food handler certificates.
Intermediate/53B-01-5/Warning/Return visit May 5, 2026 · No food handler certificates available for all employees. Employees only have food safety training from Wingstop, The Flavor Lab by Schoolx. Admin Complaint
Mar 5, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Missing vacuum breaker located on hose spray on mop sink splitter.
High priority/29-42-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation/Warning
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by broom. Employee relocated broom at time of inspection.
Intermediate/31A-09-4/Corrected On-Site/Warning
No list of certified food service managers available at the establishment. Employee unable to locate any CFM certificates.
Intermediate/53A-08-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate any food handler certificates.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. Located at handwashing sink, adjacent to front line fryers and first aid kit.
Intermediate/31B-03-4/Warning
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles soiled with slimy substance at soda machine in kitchen.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. At corner of the cook line. Operator provided at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
Floor area(s) covered with standing water. Over the manhole covers by back door area.
Basic/36-22-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Aug 9, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.