WINGSTOP
11216 SPRING HILL DR, Spring Hill FL 34609 · 352-835-5700
Last inspected Aug 5, 2026 · 9 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live fly, flying around in the office area. The operator killed the fly, swept them up, and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023046748 | Jul 11, 2023 | Oct 5, 2023 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. 1 live fly, flying around in the office area. The operator killed the fly, swept them up, and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dead roaches on premises. 1 dead roach by the desk chair in front of the office desk. 1 dead roach by the desk area, next to the left side of the ladder. The operator disposed of the dead roaches and sanitized the area.
Reach-in cooler interior have accumulation of mold-like substance. The reach-in cooler across from the fryers. The operator cleaned the interior of the reach-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior have accumulation of mold-like substance. The reach-in cooler across from the fryers and the reach-in cooler on the left side of the fryers. The operator cleaned the interior of the reach-in coolers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Ranch - Buttermilk (45F - Cold Holding); Housemade Blue Cheese - Buttermilk (45F - Cold Holding) in reach-in cooler on cook line cross from fryers. Operator stated items had been in cooler for less than 4 hours. Operator moved to walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine and on the ice chute in self service drink machine.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Sewage/wastewater leaking out of the base of the mop sink that is to the left of the three compartment sink. Standing wastewater was observed in the rear area of the establishment in front of mop sink, three compartment sink, and in front of prep area and office area leading to back door. When water is mopped away from area more water returns. The source of the water can not be confirmed. The mop sink can not be sectioned off due to the location in the establishment. Speed rack with containers of fries without lids stored in area where wastewater was present. Employee moved. Employees are walking through water when moving throughout the establishment. Manager has reached out to the General Manager to get in touch with a plumber for repair.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine and on the ice chute in self service drink machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.