WINGSTOP
7827 PALM RIVER RD, Tampa FL 33619 · 727-772-9464
Last inspected Aug 14, 2026 · 6 visits since November 2023
NOV 23
APR 24
MAY 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly on mop sink in kitchen. Employee eliminated, cleaned and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018015907 | Mar 14, 2018 | Apr 18, 2018 | $400 |
| 3--2018012294 | Feb 27, 2018 | Apr 2, 2018 | $400 |
| 3--2015017099 | Apr 8, 2015 | May 13, 2015 | $400 |
Inspection history
6 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Employee dumped dirty mop water on floor outside of back door.
Live, small flying insects found 1 live fly on mop sink in kitchen. Employee eliminated, cleaned and sanitized.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Dead roaches on premises. 1 dead roach on floor near dry storage shelf. Employee cleaned and sanitized.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to small reach in cooler. Employee relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack over 3 compartment sink.
May 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Fried fish in grocery bag in reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.raw chicken over imitation crab meat in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in freezer.
Bowl or other container with no handle used to dispense food. Cup in bulk rice.
Food stored on floor. Bulk duck sauce on floor in kitchen.
Reuse of single-service or single-use articles. Plastic jugs used as scoops.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags holding raw beef and cooked beef in reach in freezers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ra chicken over raw pork in reach in cooler. Raw chicken over cut onion in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, pork and multiple item in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler on cooks line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee creamer next to raw shell eggs in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen.
Reuse of single-service or single-use articles. Plastic bottles used as scoops in cooked pork and cut onion in walk in cooler.
Stored food not covered. Eggrolls in reach in cooler. Pork and multiple items in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.