WINGSTOP
11720 E DR MLK JR BLVD #11752, Seffner FL 33584 · 813-725-9464
Last inspected Jul 28, 2026 · 9 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 8 live Flies landing on dry storage racks, cases of to go cups, walls and ranch case.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of mold like substance on exterior of ice chute. Manager cleaned area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2026.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found. Observed 8 live Flies landing on dry storage racks, cases of to go cups, walls and ranch case.
Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2026.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 50ppm. Manager remade and tested at 150ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket on storage rack by ketchup packets. Manager removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker installed incorrectly on splitter added to mop sink faucet. Should be attached to splitter end where water hose is connected
Records/documents for required employee training do not contain all of the required information. Missing Date of births on certificates
Ice buildup in walk-in freezer from vent and floor
Standing water in handwash sink, by three compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker improperly installed on splitter added to hose bibb. Needs to be moved to splitter section where water hose is connected.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese warmer soiled with accumulated debris on outside of warmer
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet
Handwash sink not accessible for employee use at all times. Observed leg pedals jammed due to mechanism and unable to wash hands at front counter. Employee fixed hand sink and is operational
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no cfm present. Manager covering from another location only had food handler card. General manager came on site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in back near three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.