WINGSTOP
14917 N FLORIDA AVE, Tampa FL 33613 · 813-851-0088
Last inspected Jul 7, 2025 · 7 visits since August 2023
AUG 23
JAN 24
JUL 24
JAN 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French Fries next to cooler,door (44F - Cold Holding); raw chicken (45F - Cold Holding). Manager has penned the freezer adjacent to the cooler and added bags of ice on top of products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023070300 | Oct 13, 2023 | Jan 22, 2024 | $160 |
Inspection history
7 visits, newest first
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a small amount of ice build up in the walk in freezer.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment hired 1 employee a week and a half ago, and did not sign health policy
Records/documents for required employee training do not contain all of the required information. Certification for one employee missing date of birth, was cut off during printing
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: house made ranch (46F - Cold Holding); house made ranch (46F - Cold Holding); house made ranch (45F - Cold Holding) Ambient Temperature of cold holding unit 42f. Manager put product in walk in freezer to rapidly cool.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment hired 1 employee a week and a half ago, and did not sign health policy
Records/documents for required employee training do not contain all of the required information. Certification for one employee missing date of birth, was cut off during printing
Open dumpster lid. Manager closed
Operator does not permit customers to use bathroom. Operator stated they let customers go to another establishment to use rest room. Reviewed proviso: 1) ESTABLISHMENT MUST ALLOW CUSTOMERS TO UTILIZE THE RESTROOM UPON REQUEST. THE ESTABLISHMENT MUST HAVE A POLICY THAT CUSTOMERS ARE TO BE ESCORTED TO AND FROM THE RESTROOM AS NECESSARY TO ENSURE THAT NO CROSS CONTAMINATION OCCURS.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on soda machine with a mold like substance inside. Manager began cleaning the inside surface.
Oct 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on freezer floor and fan.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French Fries next to cooler,door (44F - Cold Holding); raw chicken (45F - Cold Holding). Manager has penned the freezer adjacent to the cooler and added bags of ice on top of products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed ice dispenser on soda machine with a black substance on inner part.
Garbage on the ground and/or pad around dumpster. Manager disposed of debris on ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on freezer floor and fan.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.