WINGSTOP #47
2024 SW 34 ST, Gainesville FL 32608 · 352.692.2345
Last inspected Jul 24, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn on the cook line, 46°. This had been brought out of the walk-in cooler and panned, within the last hour per the staff. Ice was added and dropped to 41° in 12 minutes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed : a certificate missing a date of birth. This was added from other documents.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : the red sanitizer bucket with 250 ppm quaternary ammonia stored over chicken seasoning, on the cook line. The bucket was moved to not be next to or over food or clean dishes.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn on the cook line, 46°. This had been brought out of the walk-in cooler and panned, within the last hour per the staff. Ice was added and dropped to 41° in 12 minutes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over Wing Stop Gold. The cup was moved away.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer at 250 ppm quaternary amonia stored over sauces on the prep line. The sanitizer was moved to the lowest shelf and sauces were moved away from the area.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed: vinyl gloves stored with stainless steel cleaner on the cleaning racks. The gloves were moved above.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed: a black clamshell of food stored next to wax paper for food contact. The employee food was moved to the desk.
Floor area(s) covered with standing water. Observed: standing water on the floor of the walk-in cooler.
Food stored on floor. Observed cases of food stored on the floor of the walk-in freezer.
No Heimlich maneuver/choking sign posted. Observed: no visible choking poster available. One was emailed and viewed in the computer.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed fries in the mid kitchen hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. These were replaced.
Records/documents for required employee training do not contain all of the required information. Observed 2 certificates lacking date of birth and date of expiration.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the front line, over cups, on the Door dash shelf.
Stored food not covered. Observed: blanched fries in the walk-in cooler at 39°, not yet covered.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: the management was not able to answer Big 6 when asked. The information was gathered and then given verbally to the inspector. The Big 6 poster will be emailed to the store.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue inside the tea cone.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: an expired current certificate.
Floor area(s) covered with standing water. Observed: standing water on the floor under the prep sink and reach-in cooler.
Food stored on floor. Observed a case of food on the floor in the walk-in freezer.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line quaternary amonia bucket at 0 ppm. The line was reattached at the sink, 250 ppm achieved.
Toxic substance/chemical improperly stored. Observed: yellow spray stored on a prep table with soufflé cups. The spray was moved to cleaning.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple employees over 60 days, no certificates.
Records/documents for required employee training do not contain all of the required information. Observed: Employee Training certifications lacking All required information.
Food stored on floor. Observed: 1 case of food on the floor in the walk-in freezer. This was placed on a shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the handle of the tongs for carrots touching product. These were washed, tongs placed on top of the lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.