WINGSTOP
573 10 ST E #583, Palmetto FL 34221 · 941.479.3800
Last inspected Aug 13, 2026 · 6 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed establishment utilizing splitter on mop sink faucet without vacuum breaker.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep shelf above mixing bowls and next to seasonings.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker at mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of cheese dispenser on prep table.
Open dumpster lid. Observed garage dumpster with lid open.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
Standing water in floor drain/floor drain draining very slowly. Observed 3 compartment sink with draining water splashing on floor creating standing water.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to 3 compartment sink with standing water/slow drain.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for some employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic bin with employees purses on food storage shelf. Manager moved purses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands and put gloves when returning to make ranch dressing. Manager had employee wash hands and re-glove.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no written plan in place.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of food handler training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee sweatshirts stored on top of bag in box soda syrup. Manager moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.