WINGSTOP
2520 S SEMORAN BLVD, Orlando FL 32822
Last inspected Aug 4, 2026 · 8 visits since October 2023
FEB 24
JUL 24
MAR 25
SEP 25
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Food preparation sink has soil/old food residue. Moldlike substance surrounding sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018014298 | Jan 31, 2018 | Mar 28, 2018 | $160 |
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 6 hired not on form
Condensation or other drainage not disposed of according to law. In walk in cooler dripping on floor
Drain cover(s) missing. Under storage shelf by back door
Floor area(s) covered with standing water. Walk in cooler
Show the remaining 5 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up on floor and big icicle hanging from coils
Light not functioning. One in hood over fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Time/temperature control for safety food thawed in an improper manner. Thawing precooked corn on cob at room temperature Still frozen. Operator turned on cold running water
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some in kitchen
Drain cover(s) missing. Mop sink
Exterior door has a gap at the threshold that opens to the outside.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over fryers
Jun 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Exterior door has a gap at the threshold that opens to the outside.
May 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. Mop sink
Exterior door has a gap at the threshold that opens to the outside.
Soiled dry wiping cloth in use. Wiping cloth hanging out of employees back pocket then used to wipe food contact surface Operator had employee removed and rewipe food contact surface
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor cleaner hose on bottom of mop sink
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around drop shield
Drain cover(s) missing. Mop sink
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Hanging low on fryer baskets where body can come in contact Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on outside of ice machine
Soiled dry wiping cloth in use. Wiping cloth hanging out of employees back pocket then used to wipe food contact surface Operator had employee removed and rewipe food contact surface
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by 3 compartment sink Operator fixed slow drain
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept the floor and then started preparing order without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. By front counter
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marked on filters
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by ice machine
Current Hotel and Restaurant license not displayed.
Insect control device installed over food storage area. Bug zapper installed over food storage shelf where seasonings are kept in pitchers and could get contaminated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fan cover ice machine Hand sink by 3 compartment sink Caulking around sink for blanching fries mold like substance
Wet mop not stored in a manner to allow the mop to dry.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by storage shelves.
Floor area(s) covered with standing water. By ice machine.
Floor soiled/has accumulation of debris. Grease film on floors throughout.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in corn on the cob.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Outside of ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. By kitchen handwash sink.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Food preparation sink has soil/old food residue. Moldlike substance surrounding sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy.
Handwash sink not accessible for employee use at all times. Hand sink by dish sink blocked by a trash can.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. They use a time plan for the blanching of fries, but do not have the written procedures. Gave manager form and he filled out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty across from potatoes. Ceiling tile showing water damage across from walk in cooler.
Floor area(s) covered with standing water. By mop sink. Under rack holding potatoes.
Floor soiled/has accumulation of debris. Greasy film throughout.
Insect control device installed over food. Installed over cases of potatoes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink across from fryers
Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink across from fryers.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.