WINGSTOP
12014 E COLONIAL DR #110, Orlando FL 32826
Last inspected Nov 6, 2025 · 3 visits since November 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small flying insect on prep area 1 small flying insect on mop sink 1 small flying insect by back door
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016017534 | Feb 16, 2016 | Jun 2, 2016 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 1 small flying insect on prep area 1 small flying insect on mop sink 1 small flying insect by back door
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator print copy. Employees sign.
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart sanitizer three bay sink over 500 ppm
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector emailed operator.
Handwash sink not accessible for employee use at all times.Hand sink located on cook line blocked by speed rack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed operator.
Bowl or other container with no handle used to dispense food.Soufflé cup use to scoop Romano cheese located in walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a bracelet while preparing fries.
Employee with no beard guard/restraint while engaging in food preparation.Employee with no beard guard while preparing fries.
No Heimlich maneuver/choking sign posted. Provider operator with sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.