WINGSTOP
2328 S KIRKMAN RD STE 101, Orlando FL 32811 · 407-250-4400
Last inspected Jul 10, 2026 · 10 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Roach excrement and/or droppings present. -behind left side water heater
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves
Show the remaining 1 finding ▾
Worn, torn and/or soiled floors/carpeting. -mop hallway soiled with grease
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
No hot running water at three-compartment sink.
No running water at three-compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Buildup of food debris/soil residue on equipment door handles. -walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves
Worn, torn and/or soiled floors/carpeting. -mop hallway soiled with grease
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. -right side of 3 compartment sink
Floor area(s) covered with standing water. -walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Roach excrement and/or droppings present. -behind left side water heater
Cove molding at floor/wall juncture broken/missing. -right side of interior walk-in door
Floor area(s) covered with standing water. -in walk in cooler
Floor soiled/has accumulation of debris. -floor at mop sink soiled with accumulation of grease
Food stored on floor. -bags of ice on floor in walk in freezer
Hole in or other damage to wall. -hole in wall under right side water heater 1 foot from floor
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling and walls in kitchen soiled with accumulation of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -chemical storage rack soiled with accumulation of gresse
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer in kitchen interior soiled
Toilet leaking. -men's toilet
Toilet/urinal not flushing/functioning properly. -men's urinal
Water draining onto floor surface. -front vent in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Grease receptacle lid open, broken, or missing. Dumpster lid missing.
Unnecessary items/unused equipment on the premises. Pallets at dumpster area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area.
Floor soiled/has accumulation of debris. Floor by ice machine soiled. Operator cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the ceiling.
Reach in cooler soiled. Operator cleaned.
Standing water in bottom of reach-in-cooler. At cook line reach in cooler. Operator Cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage rack soiled Wall by prep sink soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink station. Manager cleaned.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to ice machine soiled. Wall by mop sink soiled
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Show 15 findings ▾
Employee dried hands on towel hanging on belt after washing. Operator educated employee
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on cooks line. Ice chute at drink station in dining area. Soiled tomato dicer
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils employee had a water bottle next to the prep sink.
Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
Floor soiled/has accumulation of debris behind the reach in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling on cook line.
Ice buildup in reach-in freezer and walk-in freezer.
Interior of oven-microwave toaster has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
No waste receptacle installed at handwash sink provided with disposable towels at hand wash sink next to front Register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for dry storage in kitchen. Gaskets on walk-in cooler Gaskets soiled in reach in cooler. Exterior ice machine Speed rack soiled.
Reach-in freezer interior next to fryers have accumulation of soil residues.
Standing water in bottom of reach-in-cooler on cook line.
Water leaking from pipe and/or faucet/handle Discharge three compartment sink.
Wet mop not stored in a manner to allow the mop to dry mop stored in mop bucket
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing one employee agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female wearing a bracelet while preparing food.
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.
Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over bag n box
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.