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WINGSTOP

2328 S KIRKMAN RD STE 101, Orlando FL 32811 · 407-250-4400

Last inspected Jul 10, 2026 · 10 visits since September 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA5814449
Grade history
MAR 25
JUN 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach excrement and/or droppings present. -behind left side water heater
High priority/35A-23-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Jul 10, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5/Return visit Jul 10, 2026 · Time Extended
Buildup of food debris/soil residue on equipment door handles. -walk in cooler
Basic/23-24-4/Return visit Jul 10, 2026 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Return visit Jul 10, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves
Basic/23-03-4/Return visit Jul 10, 2026 · Time Extended
Show the remaining 1 finding ▾
Worn, torn and/or soiled floors/carpeting. -mop hallway soiled with grease
Basic/36-10-4/Return visit Jul 10, 2026 · Time Extended
The state's own report →
Jul 7, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No hot running water at three-compartment sink.
Intermediate/27-06-4
No running water at three-compartment sink.
Intermediate/27-09-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4
Buildup of food debris/soil residue on equipment door handles. -walk in cooler
Basic/23-24-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
No hot running water at mop sink.
Basic/27-10-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves
Basic/23-03-4
Worn, torn and/or soiled floors/carpeting. -mop hallway soiled with grease
Basic/36-10-4
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. -right side of 3 compartment sink
Basic/36-03-4
Floor area(s) covered with standing water. -walk in cooler
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Basic/14-69-4
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Roach excrement and/or droppings present. -behind left side water heater
High priority/35A-23-4
Cove molding at floor/wall juncture broken/missing. -right side of interior walk-in door
Basic/36-03-4
Floor area(s) covered with standing water. -in walk in cooler
Basic/36-22-4
Floor soiled/has accumulation of debris. -floor at mop sink soiled with accumulation of grease
Basic/36-73-4
Food stored on floor. -bags of ice on floor in walk in freezer
Basic/08B-38-4
Hole in or other damage to wall. -hole in wall under right side water heater 1 foot from floor
Basic/36-24-5
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling and walls in kitchen soiled with accumulation of grease
Basic/36-68-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -chemical storage rack soiled with accumulation of gresse
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer in kitchen interior soiled
Basic/22-16-4
Toilet leaking. -men's toilet
Basic/29-02-4
Toilet/urinal not flushing/functioning properly. -men's urinal
Basic/32-23-5
Water draining onto floor surface. -front vent in walk in cooler
Basic/29-03-4
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle lid open, broken, or missing. Dumpster lid missing.
Basic/33-29-4
Unnecessary items/unused equipment on the premises. Pallets at dumpster area.
Basic/33-31-5
Mar 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area.
Basic/36-34-5/Repeat Violation
Floor soiled/has accumulation of debris. Floor by ice machine soiled. Operator cleaned.
Basic/36-73-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the ceiling.
Basic/14-69-4
Reach in cooler soiled. Operator cleaned.
Basic/22-16-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. At cook line reach in cooler. Operator Cleaned
Basic/29-49-6/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage rack soiled Wall by prep sink soiled
Basic/36-27-5/Repeat Violation
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage area.
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink station. Manager cleaned.
Intermediate/22-02-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by mop sink
Intermediate/29-28-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
Basic/36-34-5
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line
Basic/22-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to ice machine soiled. Wall by mop sink soiled
Basic/36-27-5
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 15 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Employee dried hands on towel hanging on belt after washing. Operator educated employee
High priority/12A-18-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on cooks line. Ice chute at drink station in dining area. Soiled tomato dicer
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to mop sink.
Intermediate/29-28-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils employee had a water bottle next to the prep sink.
Basic/12B-07-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
Basic/35B-01-4
Floor soiled/has accumulation of debris behind the reach in cooler.
Basic/36-73-4
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling on cook line.
Basic/36-68-5
Ice buildup in reach-in freezer and walk-in freezer.
Basic/14-69-4
Interior of oven-microwave toaster has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
Basic/22-08-4
No waste receptacle installed at handwash sink provided with disposable towels at hand wash sink next to front Register.
Basic/33-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for dry storage in kitchen. Gaskets on walk-in cooler Gaskets soiled in reach in cooler. Exterior ice machine Speed rack soiled.
Basic/23-03-4
Reach-in freezer interior next to fryers have accumulation of soil residues.
Basic/22-16-4
Standing water in bottom of reach-in-cooler on cook line.
Basic/29-49-6
Water leaking from pipe and/or faucet/handle Discharge three compartment sink.
Basic/29-11-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry mop stored in mop bucket
Basic/42-01-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing one employee agreement.
Intermediate/11-26-1/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female wearing a bracelet while preparing food.
Basic/13-07-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink.
Basic/29-11-4
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Intermediate/22-02-4
Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over bag n box
Intermediate/41-04-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.