WINGSTOP
8956 TURKEY LAKE ROAD STE B300, Orlando FL 32819 · 4507-601-3059
Last inspected Jul 31, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing and blue cheese dressing both at 45F, less than 4 hours at front counter reach in cooler/moved back to walk in cooler for temperature recovery/
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/cleaned immediately/
Ice buildup in reach-in freezer./next to deep fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap./kitchen hand sink/manager fixed it/
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack and jacket hanging on the oil carton storage rack/
Light not functioning./one light bulb out, cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee less than 60 days per manager. Form emailed to manager.
Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth and incorrect expiration date.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired 10/2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets soiled. Cook line hood area soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Records/documents for required employee training do not contain all of the required information./one certificate missing employee's date of birth.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 2023.
Drain cover(s) missing./under 3 compartment sink.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Deep fryer back panel with grease build up.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing and blue cheese dressing both at 45F, less than 4 hours at front counter reach in cooler/moved back to walk in cooler for temperature recovery/
Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, rechecked 200ppm.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 8/2023.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of carton oil/back kitchen/
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees./hand sink next to wing station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over wing sauce/wing station/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.