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WINGSTOP

12479 S ORANGE BLOSSOM TR, Orlando FL 32837

Last inspected Mar 2, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5815484
Grade history
SEP 23
MAY 24
FEB 25
MAR 26
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lloyd
Intermediate/53A-05-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small employee bag on shelving with clean dishes above triple sink. Operator moved.
Basic/40-06-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along ceiling and bottom of door.
Basic/14-69-4
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
Basic/32-04-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Basic/24-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with water not being used. Operator drained and placed mop upside down.
Basic/42-01-4/Corrected On-Site
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed to operator
Intermediate/03F-10-5
No copy of latest inspection report available.
Basic/51-18-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.