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WINGSTOP

211 E MICHIGAN ST STE 221, Orlando FL 32806 · 689.698.9464

Last inspected Mar 16, 2026 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815573
Grade history
MAY 24
DEC 24
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for No Seating. Facility has 2 tables with chairs. Total of 4 seats. Provide seating evaluation form
Basic/51-09-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at ware wash area
Intermediate/31B-05-4/Corrected On-Site
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for No Seating. Facility has 2 tables with chairs. Total of 4 seats. Provide seating evaluation form
Basic/51-09-4
Dec 5, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. First hand sink to entrance of cook line
Intermediate/27-19-4
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Facility is photo copying blank original certificates and using photo copied certificates as originals.
Intermediate/53B-09-4
Employee with no beard guard/restraint while engaging in food preparation. Cooks
Basic/13-04-4
In-use tongs stored on equipment door handle between uses. Tongs hanging on handles of fry baskets
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.