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WINGSTOP

3219 S JOHN YOUNG PKY, Kissimmee FL 34746 · 407-750-4080

Last inspected Jan 9, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5911904
Grade history
DEC 23
JUN 24
JUN 24
MAY 25
JAN 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly in the kitchen
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, vacuum breaker is on side of chemical box. Educated operator and let know it should be on other side of splitter. Operator switched.
High priority/29-42-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. In standup reach-in freezer closest to front counter.
Basic/14-69-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over honey sauce on prep counter across from fryers. Operator moved sauces around.
Basic/21-44-1/Corrected On-Site
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Food stored on floor. Flour
Basic/08B-38-4/Corrected On-Site
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ware wash area, next routine per Randy Hicks.
High priority/35A-02-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and jackets hanging on the dry storage rack.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Liquids from the boxes of chicken drained to the bottom of the ric.
Basic/29-49-6
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly in the kitchen
High priority/35A-02-6
No suitable facilities provided to store employee clothing and other possessions. Jackets and purse hanging on the shelf with the single service items.
Basic/40-01-4/Corrected On-Site
Dec 20, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.