WINGSTOP
1000 N CONGRESS AVE, Boynton Beach FL 33426 · 561.375.0300
Last inspected Jun 16, 2026 · 7 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Sanitizer and wash Spray hose at dish sink lower than flood rim of sink.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Mixing bowls at dish drying rack.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in freezer over French fries.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator got fresh quaternary sanitizer, 300ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee entered kitchen from Backdoor and began handling clean equipment, setting up fresh sanitizer containers without first washing hands. Employee went to wash her hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bag of corn stored on floor in walk in freezer. Operator placed on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Expired 5/24.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee wiping hands on clothing, not washing his hands. Advised employee to wash hands before starting a different task. Employee washed hands.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at cook line, heavy ice buildup.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook returned from the outside and engaged in frying chicken, without washing hands. Reviewed hand washing with cook. He then went to wash his hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.