WINGSTOP
3973 JOG RD, Greenacres FL 33467 · 561-249-0954
Last inspected Nov 20, 2025 · 6 visits since September 2023
SEP 24
SEP 24
OCT 24
JUL 25
NOV 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (44F - Cold Holding). Operator put ice on top of chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Container of Sanitizer wipes stored in direct contact with single service styrofoam cups, discussed with operator who removed wipes.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided photo copied certificates for employees, discussed with operator original certificates must be provided and will be reviewed during next unannounced inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above chemical shelves leaking water on to floor, discussed with operator to repair leak.
Current Hotel and Restaurant license not displayed. Discussed with operator to print and display current license.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken and without washing hands employee handled fryer basket, discussed with operator who had employee wash hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator and emailed big 6 handout.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jesus Becerra expired food handler certificate, discussed with operator.
Reach-in cooler interior/shelves have rusting / pitting, discussed with operator to repair or replace.
Oct 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink at front counter. Operator provided.
Sep 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (44F - Cold Holding). Operator put ice on top of chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with blanched French fries. Operator printed time lable
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink. Operator put paper towels at sink
Single-service articles improperly stored. Observed to go cups stored on floor behind beverage cooler at front counter. Operator removed.
Water leaking from pipe and/or faucet/handle. Observed at cook line hand sink.
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operators thermometer is broken.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed with men's room.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed On Duty Manager Gratiela with only a Food Handler certification from 2-2023.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.