WINGSTOP
5335 N MILITARY TRL STE 49, West Palm Beach FL 33407 · 561.612.7197
Last inspected Aug 20, 2026 · 8 visits since September 2023
SEP 24
JAN 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering collecting payment administering change then began preparing food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
Manager or person in charge lacking proof of food manager certification. David Soria, manager on duty, no proof of certification. Advised Operator provide proof for food service manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed toilet and hand washing sink from first (left) restroom. Installed 2 reach in freezers used to store fries in place of restroom. No plans submitted/approved. Advised Operator to submit completed 7005 packet with updated plans to dhr.planreview@my Florida license.com.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4/20/26. Advised Operator to provide current employee food handler training/renewed every 3 years.
Show the remaining 2 findings ▾
Soap dispenser at hand wash sink across from fryer next to saucing station not working/unable to dispense soap. Advised Operator to repair/replace.
Non-food contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets under customer self service soda dispensing machine. Advised Operator to clean.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while adjusting glasses and hair while adjusting hat then handled clean equipment, clean utensils, unwrapped single service take out containers and prepared food for customers without washing hands. Operator discussed with employees who then washed hands. P
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked chicken wings (130F - Hot Holding). Operator stated chicken wings cooked prior to being held in basket over fryer for less than 13 minutes, discarded.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised Operator to provide training for all employees within 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee handled garbage bin then handled clean utensils without washing hands first. Advised operator, employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cookline on counter; potato fries (47F - Cold Holding) Per operator not prepared or portioned today Per operator held on counter for less than an hour Advised operator to quick chill
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen; potato fries (99F - Cooling)since 12:00@12:45@1:29-88F At this current rate food will not get to 70F within two hours Advised operator Operator moved to walk-in cooler
Sep 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service drink station soiled
Wall soiled with accumulated dust. Observed above mop sink
Dec 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob 81 f ( hot holding) next to reach in freezer. As per manager less than 1 hour. Employee discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed on hose Bibb at mop sink.
Handwash sink not accessible for employee use at all times. 2 large perforated pots stored in hand sink next to three compartment sink. Employee removed both.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers working no certified food manager present.
Food storage container/container lid cracked or broken.2 corn on cob containers plastic lids broken in walk in cooler.
Nov 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.