WINGSTOP
33148 US HWY 19 N, Palm Harbor FL 34684 · 727-513-1900
Last inspected Jul 24, 2026 · 5 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched Fries. Operator was able to determine the time the fries were placed on time as a public health contro.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023011303 | Dec 19, 2022 | Mar 23, 2023 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured at 500ppm. Operator corrected to 200ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with mold like substance. Operator cleaned chute during visit.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard, operator had employee wear a beard guard.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched Fries. Operator was able to determine the time the fries were placed on time as a public health contro.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Under 3 compartment sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Ppm corrected to 200pm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.